Steamed pork meatballs
Pork meatballs with ginger, spring onion and soy sauce.
Active time30 min
Cooking20 min
Total45 min
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Ingredients
- 30 g spring onion
- 15 g fresh ginger
- 500 g minced pork
- 20 g cornflour
- 30 ml soy sauce
Preparation
Peel and grate the ginger. Wash and finely slice the spring onion. Mix with the pork, soy sauce and cornflour until evenly combined.
30 g spring onion15 g fresh ginger500 g minced pork20 g cornflour30 ml soy sauce- grater
- knife
- mixing bowl
Shape into 16 meatballs. Arrange them with space between them in a steamer basket lined with perforated baking paper.
- steamer
Cook for 20 minutes over simmering water, until the pork is cooked through in the centre. Serve hot.
- steamer
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration