Wheat noodle soup with poached beef and pak choi
Fresh wheat noodles and pak choi with rump steak strips poached in soy-seasoned broth.
Active time20 min
Cooking15 min
Total30 min
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Ingredients
- 150 g pak choi
- 200 g rump steak
- 1 l poultry stock
- 250 g fresh wheat noodles
- 30 ml soy sauce
Preparation
Wash the pak choi and cut it into quarters. Cut the beef into thin strips.
150 g pak choi200 g rump steak- knife
- chopping board
Bring the stock to a simmer with the soy sauce. Add the pak choi and cook for 5 minutes.
1 l poultry stock30 ml soy sauce- saucepan
Meanwhile, cook the noodles in another saucepan according to the packet instructions, then drain.
250 g fresh wheat noodles- saucepan
- colander
Add the beef to the simmering broth and cook for 2 to 3 minutes. Divide the noodles between the bowls and pour over the broth with the beef and pak choi.
- saucepan
- bowls
- ladle
Allergens
- Celery
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration