Far breton with prunes
Breton prune flan flavoured with rum.
Active time20 min
Cooking1 h
Total1 h 45 minResting : 30 min
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Ingredients
- 700 ml milk
- 4 eggs
- 180 g wheat flour
- 200 g pitted prunes
- 30 ml rum — optional
- 100 g sugar
Preparation
Preheat the oven to 180 degrees Celsius. Beat the eggs with the sugar, add the flour, then gradually whisk in the milk and, if using, the rum.
700 ml milk4 eggs180 g wheat flour30 ml rum — optional100 g sugar- oven
- mixing bowl
- whisk
Spread the prunes in a dish lined with baking paper, pour in the batter and bake for 45 to 50 minutes, until the centre is set.
200 g pitted prunes- dish
- oven
- baking paper
Leave to cool for 30 minutes before cutting into 8 portions and serving.
- knife
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration