Chicken tagine with olives
Chicken simmered with olives, preserved lemon and ginger, with Moroccan flavours.
Active time30 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 15 g fresh ginger
- 150 g onions
- 800 g chicken pieces
- 1 preserved lemon
- 300 ml water
- 20 ml olive oil
- 150 g pitted green olives
Preparation
Peel and finely slice the onion. Peel and grate the ginger. Rinse the preserved lemon, cut into quarters and remove the pips. Drain the olives.
15 g fresh ginger150 g onions1 preserved lemon150 g pitted green olives- knife
- grater
- colander
Heat the oil in a casserole dish. Brown the chicken for 8 minutes, then add the onion and ginger and cook for 2 minutes.
800 g chicken pieces20 ml olive oil- casserole dish
- spatula
Pour in the water, cover and simmer for 45 minutes. Add the olives and preserved lemon, then cook for a further 15 minutes, until the chicken is cooked through.
300 ml water- casserole dish
- lid
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration