Garlic mushrooms without sesame seeds
Mushrooms sautéed with garlic and soy sauce, without sesame seeds; sesame oil is still added to finish.
Active time20 min
Cooking12 min
Total22 min
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Ingredients
- 15 g garlic
- 500 g button mushrooms
- 15 ml sesame oil
- 15 ml sunflower oil
- 25 ml soy sauce
Preparation
Remove the earthy stalk ends and clean the mushrooms, then cut the large ones into quarters. Peel and chop the garlic.
15 g garlic500 g button mushrooms- knife
Heat the sunflower oil in a large frying pan. Sauté the mushrooms for 8 to 10 minutes until their released liquid has evaporated. Add the garlic for 1 minute, then the soy sauce for 30 seconds. Remove from the heat, add the sesame oil and mix.
15 ml sesame oil15 ml sunflower oil25 ml soy sauce- frying pan
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration