Sautéed mushrooms with garlic and sesame
Sautéed button mushrooms, garlic, sesame and soy sauce.
Active time20 min
Cooking12 min
Total22 min
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Ingredients
- 15 g garlic
- 500 g button mushrooms
- 15 g sesame seeds
- 15 ml sesame oil
- 15 ml sunflower oil
- 25 ml soy sauce
Preparation
Remove the earthy stalk ends and clean the mushrooms, then cut the large ones into quarters. Peel and chop the garlic.
15 g garlic500 g button mushrooms- knife
Heat the sunflower oil in a large frying pan. Sauté the mushrooms for 8 to 10 minutes until their liquid has evaporated. Add the garlic and cook for one minute, then add the soy sauce and cook for 30 seconds. Remove from the heat and add the sesame oil and seeds.
15 g sesame seeds15 ml sesame oil15 ml sunflower oil25 ml soy sauce- frying pan
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration