Pasta with salmon and spinach
Pasta with fresh salmon, spinach and cream. Timings estimated by artificial intelligence.
Active time24 min
Cooking15 min
Total30 min
Add to my week
Loading your week…
Ingredients
- 1 lemon
- 400 g fresh spinach
- 150 ml pouring cream
- 400 g salmon
- 20 ml olive oil
- 320 g dried tagliatelle
Preparation
Cook the tagliatelle according to the packet instructions, then drain. As a guide, allow 8 to 10 minutes for the tagliatelle; the timing and method on the packet take precedence over this timer.
320 g dried tagliatelle- saucepan
- colander
Wash the spinach. Remove the skin and bones from the salmon, then cut into cubes.
400 g fresh spinach400 g salmon- knife
Heat the oil, cook the spinach for 4 minutes, then add the salmon and cream. Simmer for 6 to 8 minutes until the fish reaches 63 degrees Celsius at the centre.
150 ml pouring cream20 ml olive oil- sauté pan
- thermometer
Squeeze the lemon. Mix with the pasta and gradually add the lemon juice.
1 lemon- sauté pan
- citrus juicer
Allergens
- Fish
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration