Indonesian
Rice-cooker ketupat — pressed rice cake
Very soft jasmine rice, pressed and cooled into firm cubes.
Good ideas to cook
Choose recipes to suit your taste, your time and your household.
Indonesian
A selection of recipes to discover.
- Indonesian
Nasi uduk Betawi — coconut rice with aromatic leaves
Jasmine rice with coconut milk, lemongrass, pandan, ginger and galangal.
- Indonesian
Sayur asem — vegetables in tamarind soup
A sour, hot soup with cabbage, chayote, corn and peanuts.
- Indonesian
Gulai kambing — lamb curry with coconut milk
Lamb simmered in a coconut sauce with chilli and warm spices.
- Mexican
Tinga de pollo — shredded chicken with chipotle
Cooked chicken, shredded and simmered with tomatoes, onion and chipotle.
- Mexican
Chicken enchiladas
Corn tortillas filled with chicken, topped with spicy tomato sauce and baked until golden.
- Mexican
Papas a la mexicana — jalapeño potatoes
Potatoes sautéed with tomato, onion and deseeded jalapeño.
- Mexican
Albóndigas al chipotle — beef meatballs in sauce
Beef meatballs bound with bread and egg, poached in a chipotle tomato sauce.
Simit — sesame bread rings
Twisted yeast dough rings dipped in molasses water and coated in toasted sesame.
Sebzeli bulgur pilavı — tomato and pepper bulgur
Coarse bulgur cooked by absorption with tomato, green pepper and onions.
Yayla çorbası — yoghurt and rice soup
A round-grain rice soup enriched with yoghurt and topped with dried-mint butter.
Kestaneli iç pilav — chestnut and apricot rice
A rice pilaf with chestnuts, dried apricots, currants and pine nuts, flavoured with cinnamon and herbs.
Vietnamese
A selection of recipes to discover.
- Vietnamese
Gà kho gừng — ginger-braised chicken
Bone-in chicken pieces braised with ginger, chilli and fish sauce.
- Vietnamese
Tôm rim — caramel fish-sauce shrimp
Shrimp coated in a reduced caramel sauce with garlic and shallots.
- Vietnamese
Beef bò bún
Rice vermicelli with stir-fried beef, raw vegetables, herbs and peanuts.
- Vietnamese
Cá kho tộ — catfish braised in fish sauce
Catfish gently braised with coconut water, thick soy sauce and aromatics.
- Yemeni
Zom — warm yogurt soup with lemon
A thick yogurt and sour cream soup, bound with flour and finished with lemon.
- Yemeni
Haneeth — spice-roasted lamb shoulder
A marinated shoulder slowly roasted under a sealed cover with potatoes and aromatics.
- Yemeni
Yemenite chicken soup with black hawaij
Bone-in chicken and potatoes in a broth with turmeric, tomato and mint.
- North African and Middle Eastern
Kubaneh, Yemeni bread for sharing
Leavened bread baked covered, made from 8 pieces arranged together in a casserole dish.
- Georgian
Pkhali — spinach and walnut spread
Squeezed spinach and toasted walnuts with garlic and vinegar, served cold.
- Georgian
Chakhokhbili — chicken with tomatoes and herbs
Chicken simmered with tomatoes and onions, purple basil and chilli.
- Georgian
Khinkali — beef and pork dumplings
Large pleated dumplings with a juicy meat filling.
- Georgian
Adjarian khachapuri
Georgian breads shaped like boats and filled with cheese and egg.