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Your recipe notebook

Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Spread

A selection of recipes to discover.

Hummus without tahini
Chickpeas blended with lemon, garlic and olive oil, without sesame paste.
10 min active time
French
Salmon rillettes
Fresh and smoked salmon mixed with cream, mustard, lemon and dill.
25 min active time
Levantine
Aubergine moutabal
Roasted aubergines blended with yoghurt, tahini, garlic and lemon.
20 min active time
German
Obazda — Bavarian Camembert spread
Bavarian Camembert spread with cream cheese, caraway and pale lager.
10 min active time

Chinese

A selection of recipes to discover.

Chinese
Ma yi shang shu — glass noodles with spicy pork
Mung bean glass noodles soaked in broth with minced pork and spicy bean paste.
15 min active time
Chinese
Lian ou pai gu tang — pork and lotus root soup
A clear broth slowly simmered with pork ribs, lotus root and ginger.
15 min active time
Chinese
Dong cai zheng rou — steamed pork with preserved vegetables
A tender steamed pork patty flavoured with dong cai and sesame.
15 min active time
Chinese
Chao sheng cai — stir-fried lettuce with oyster sauce
Quickly stir-fried iceberg lettuce, still crisp, coated in oyster sauce and ginger.
12 min active time

Pancakes and flatbreads

A selection of recipes to discover.

Buckwheat galettes with spinach and feta
Buckwheat galettes filled with tender spinach and feta.
40 min active time
Buckwheat galettes with mushrooms
Buckwheat galettes filled with pan-fried mushrooms in cream.
35 min active time
Chickpea flour pancake
Plant-based omelette with turmeric and paprika.
15 min active time
Norwegian
Lefse — potato flatbreads
Thin potato flatbreads cooked on a griddle.
2 h active time

Ethiopian

A selection of recipes to discover.

Ethiopian
Doro wat
Ethiopian chicken simmered with onions and berbere, with hard-boiled eggs.
1 h active time
Ethiopian
Kik alicha — split peas with turmeric
Soft yellow split peas with red onion, garlic and ginger, hot only when the optional chilli or berbere is used.
20 min active time
Ethiopian
Duba wat — pumpkin with berbere
Tender pumpkin pieces in a short tomato and berbere sauce.
30 min active time
Ethiopian
Quant’a firfir — injera with dried beef
Torn injera folded into an onion, berbere and dried-beef sauce.
35 min active time

Greek

A selection of recipes to discover.

Greek
Fasolakia giahni — green beans braised with tomatoes
Green beans slowly braised with fresh tomatoes, olive oil and parsley.
25 min active time
Greek
Taramosalata — fish roe dip with bread and lemon
An emulsion of salted white fish roe, bread, olive oil and lemon.
15 min active time
Greek
Trahanosoupa — trahana soup with feta
A thick soup of wheat and milk trahana, served with feta and toast.
10 min active time
Greek
Bouyiourdi — baked feta with tomatoes and mild chilli
A meze of softened feta over grated tomatoes, baked with oregano.
10 min active time

Tagine

A selection of recipes to discover.

North African and Middle Eastern
Beef tagine with carrots and almonds
Beef simmered with carrots, raisins and flaked almonds.
35 min active time
North African and Middle Eastern
Fish tagine with chermoula
Fish fillets marinated in chermoula, with tomatoes and olives.
25 min active time
North African and Middle Eastern
Chicken tagine with olives
Chicken simmered with olives, preserved lemon and ginger, with Moroccan flavours.
30 min active time
North African and Middle Eastern
Lamb tagine with broad beans and mint
Lamb simmered with broad beans, coriander and mint.
35 min active time