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Norwegian

A selection of recipes to discover.

Norwegian
Bankekjøtt — beef braised with onions
Floured beef slices braised with onion, bay and pepper.
25 min active time
Norwegian
Fårikål — lamb and cabbage stew
Bone-in lamb and tender white cabbage in a broth with whole peppercorns.
20 min active time
Norwegian
Seibiff — saithe with onions and raw vegetable salad
Floured saithe fried in butter, with soft onions and a carrot, apple and cucumber salad.
30 min active time
Norwegian
Rømmegrøt — sour cream porridge
A thick sour cream and flour porridge, loosened with milk and topped with its separated butter.
20 min active time

A selection of recipes to discover.

Afghan
Shornakhod — potato and chickpea salad
Potatoes and chickpeas coated in a tangy garlic and coriander dressing.
10 min active time
Afghan
Lubya — kidney beans with tomato and cumin
Kidney beans simmer in a blended tomato and coriander-seed sauce with golden onions.
20 min active time
Afghan
Afghan chicken korma with sour plums
Bone-in chicken simmers in yogurt with split chickpeas, sour plums and fresh chillies.
30 min active time
Afghan
Korma-e-kachalu — oven-braised potatoes
Potatoes browned then baked under a lid with tomatoes, turmeric and coriander.
25 min active time

A selection of recipes to discover.

Romanian
Fasole bătută — white bean spread with caramelised onions
A garlic white bean purée topped with soft onions and smoked paprika.
20 min active time
Romanian
Salată de vinete, aubergine spread
Roasted aubergines, mashed and then mixed with onion and sunflower oil.
25 min active time
Romanian
Ciorbă de perișoare — pork and rice meatball soup
A lemony vegetable soup with herb and rice pork meatballs.
35 min active time
Romanian
Cartofi cu mărar — potatoes with dill butter
Tender potatoes coated with garlic and dill butter.
20 min active time

A selection of recipes to discover.

Argentinian
Humitas en chala with corn and cheese
Corn husk parcels filled with ground corn, peppers, basil and cheese, then boiled. One serving is one parcel.
40 min active time
Argentinian
Chimichurri
An Argentinian parsley, garlic and vinegar sauce to serve with grilled meat.
20 min active time
Argentinian
White corn, squash and mixed meat locro
A thick white corn and bean stew with squash, leeks, beef, sausages and tripe, served with a spring onion sauce.
45 min active time
Argentinian
Beef, squash and dried peach carbonada criolla
An Argentinian beef stew with tomatoes, squash, potato, sweet potato, corn and dried peaches.
45 min active time
Argentinian
North-eastern Argentinian cheese mbejú
Cassava starch and cheese flatbreads made from a crumbly mixture, pan-cooked until golden and shared as a side.
25 min active time
Argentinian
Mozzarella and onion fugazzeta rellena
A closed Argentinian pizza filled with mozzarella and topped with onions, with a pre-baked base to cook the centre through.
1 h active time
Argentinian
Grilled provoleta with oregano and chilli
Grilled cheese with a golden outside and melted centre, seasoned with oregano and chilli.
10 min active time
Argentinian
Matambre arrollado with beef, eggs and vegetables
A thin cut of beef rolled around hard-boiled eggs, spinach, carrots and peppers, simmered then chilled under a weight.
35 min active time

A selection of recipes to discover.

Canadian
Brussels sprouts, walnuts and maple syrup
Brussels sprouts caramelised with maple syrup, walnuts and thyme.
15 min active time
Canadian
Maple baked beans with salt pork
White beans slowly baked with salt pork, molasses and maple syrup.
30 min active time
Canadian
Toutons — Newfoundland fried bread
Small rounds of yeasted dough, flattened and gently fried in bacon fat.
35 min active time
Canadian
Acadian chicken fricot
A hearty chicken, potato and savoury broth with optional carrots and celery.
25 min active time
Canadian
Fish and brewis with scrunchions
Desalted cod and softened hardtack with potatoes, onions and crisp pork fat.
30 min active time
Canadian
Quebec-style pea soup
Yellow split pea soup with pork hocks, carrots and thyme.
1 h active time
Canadian
Pork cretons with savoury
A pork spread slowly cooked with bread, milk and spices.
20 min active time
Canadian
Pork and potato tourtière
A shortcrust pie filled with pork, potato and warm spices.
25 min active time

A selection of recipes to discover.

Asian
Dinuguan — pork and blood stew
Filipino pork stew with vinegar, pig's blood and jalapeño chillies.
30 min active time
Filipino
Adobong mani — garlic-fried peanuts
Oil-fried peanuts seasoned with salt and fried garlic cloves.
20 min active time
Filipino
Pork monggo with spinach and moringa
Mung beans simmered with pork and tomato, leafy greens and crisp pork crackling.
30 min active time
Filipino
Ginataang kalabasa at sitaw with crab
Crab, squash and yardlong beans simmered in a coconut milk and fish sauce broth.
35 min active time
Filipino
Sinangag — garlic fried rice
Cooked white rice stir-fried with golden, crisp garlic.
20 min active time
Filipino
Ginisang upo — bottle gourd with pork
Tender bottle gourd sautéed with minced pork, tomato and garlic.
25 min active time
Filipino
Tortang talong — aubergine omelettes
Grilled long aubergines, peeled and fried in an egg coating.
30 min active time
Asian
Paksiw na bangus — fish in vinegar
Milkfish simmered with vegetables, garlic and vinegar.
25 min active time