Kung pao chicken
Stir-fried diced chicken, dried chillies, peanuts and a punchy sauce.
Recipes with a stated total time under 30 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Stir-fried diced chicken, dried chillies, peanuts and a punchy sauce.
Stir-fried squid rings with basil, garlic and chilli.
Pork and pepper stir-fried with ginger and soy sauce.
Stir-fried noodles with prawns, spring onions and soy sauce.
Chickpeas blended with lemon, garlic and olive oil, without sesame paste.
Smoked mackerel rillettes with preserved lemon and dill.
Mashed broad beans with coriander, lemon and olive oil.
Smooth chickpea purée with tahini, lemon and garlic, with black olives.
Small toasts with soft cheese and tapenade, decorated with black olive spiders.
Italian toasted bread topped with tomatoes, garlic, basil and olive oil.
Pretzel sticks wrapped in fringed cheese and tied with chives to make little broomstick nibbles.
Stir-fried udon noodles with carrots, pak choi, ginger and peanuts.
Salmon glazed with soy sauce and mirin, served with steamed broccoli.
A miso soup with silken tofu, wakame and carrots.
Udon noodles, carrots and pepper stir-fried with soy and sesame.
Udon noodles and fried tofu in a plant-based miso broth.
Miso broth with silken tofu, wakame seaweed and spring onion.
A selection of recipes to discover.
Warm toasts with fresh goat’s cheese, honey and thyme.
Eggs baked with cream and chives.
Ciabatta sandwiches filled with tomato, mozzarella and basil.
Fresh tomato soup with basil and olive oil.
Beef broth with beaten eggs and Parmesan cooked into delicate shreds, finished with parsley and nutmeg.
Lemongrass-scented broth with prawns and coconut milk.