North African and Middle Eastern
Kefta tagine with eggs
Spiced beef meatballs simmered in tomato sauce, with eggs cracked over the top.
Recipes with under 60 minutes total time
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
Tagine
A selection of recipes to discover.
- North African and Middle Eastern
Fish tagine with olives and lemon
Cod simmered with tomatoes, green olives and preserved lemon.
Candlemas
A selection of recipes to discover.
- French
Galette complète with ham, egg and cheese
Buckwheat galettes filled with ham, egg and Emmental.
Levantine
A selection of recipes to discover.
- Levantine
Fattoush with crunchy vegetables
Lebanese salad with toasted bread, sumac, tomatoes and crunchy vegetables.
Sauces and condiments
A selection of recipes to discover.
Crème anglaise
A vanilla dessert sauce made with milk and egg yolks.
Senegalese
A selection of recipes to discover.
Beugueuthie — green hibiscus and okra relish
A sharing bowl of tangy green sauce with lemon, hibiscus leaves and blended okra.
Savoury dishes
A selection of recipes to discover.
- Main course
Bacalhau à Brás
Flaked salt cod with onions, shoestring potatoes and eggs, finished with parsley and black olives.
Asparagus risotto with Comté
Creamy risotto with green asparagus and Comté, a springtime dish.
Asturian hake in cider sauce
Lightly floured hake finished in cider sauce thickened with hard-boiled egg yolk.
Bananas in coconut milk without sesame
Bananas gently poached in coconut milk with palm sugar, served without a sesame garnish.
Baked lemon salmon with chives and rice
Lemon-baked salmon with fresh chives, served with long-grain rice.
Andouillette in cream without added mustard
Andouillettes with steamed potatoes and a shallot cream sauce, without separately added mustard.
Affogato without hazelnuts
Vanilla ice cream topped with hot espresso at the last moment, without the hazelnut garnish.
Asparagus risotto with Emmental
Creamy risotto with green asparagus and Emmental, a springtime dish.