Beef with onions and oyster sauce without peppers
Beef strips stir-fried with onion and garlic, coated in oyster sauce and dark soy sauce, without peppers.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Beef strips stir-fried with onion and garlic, coated in oyster sauce and dark soy sauce, without peppers.
Fork-mashed chickpeas with finely grated cooked beetroot, tahini and lemon.
Crumbled beef simmers with onion, pepper and a lightly sweet-and-tangy tomato sauce before filling toasted buns.
Beef bò bún with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
Stir-fried noodles with beef and pak choi, without sesame seeds; the sesame oil is retained.
Beef strips with mushrooms in a creamy mustard and paprika sauce.
Thin strips of beef stir-fried with onions, soy sauce and a touch of brown sugar, without green chilli.
A beef and rice vermicelli bowl with raw vegetables, mint and peanuts, served without coriander.
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A deep-brown spice crust seared in butter, with zucchini sautéed in the same spiced pan juices.
Homemade folded buttermilk biscuits split and smothered with a milk-and-sausage gravy.
Bucatini with guanciale, tomato and pecorino romano in a sauce without added chilli.
Black bean and Comté pumpkin-face quesadillas. Prepared with Comté instead of grated Cheddar.
Brussels sprouts with hazelnuts and maple syrup. Prepared with shelled hazelnuts instead of walnut kernels.
Blanched broccoli with toasted almonds, dried cranberries and a lemon dressing.
Broccoli orecchiette with breadcrumbs toasted in olive oil and garlic, without dried chilli.
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Stir-fried soba and carrots with tahini and soy sauce, without red pepper.
A crushed potato base is finished with finely shredded collard greens, smoked chouriço and olive oil.
Bulgur salad with fresh goat cheese. Prepared with fresh goat cheese instead of feta.
Beef burgers with cheddar teeth and gherkin tongues, assembled without the olive decorations.
Chickpeas simmered in a spiced onion and tomato sauce.
Grated celeriac with lemon, parsley and mayonnaise, without separately added mustard; the mayonnaise may contain mustard.
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Thin beef is coated in flour, egg and flour again before frying, then served with milk gravy made in the same pan.
Crisp bread and warm chickpeas with a yogurt, tahini and mint sauce.
Crisp chicory, apple, Comté and hazelnuts with a mustard and walnut-oil dressing.
Browned minced meat and leeks in a creamy soup finished with processed cheese and crème fraîche.
Tortillas with chicken, onion, cumin and paprika, served with lemon yoghurt, without pepper pieces.
Chicken with a sunflower seed crust. Prepared with shelled sunflower seeds instead of sesame seeds.
Thin floured chicken cutlets are pan-seared, then briefly returned to a dry Marsala, stock and cream sauce reduced by half.
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Sliced porcini and potato cubes in a creamy parsley broth, without blending.
Partially mashed Jerusalem artichoke and potato soup, topped with toasted pumpkin seeds.
Carrot and potato soup with cumin, partially fork-mashed and served with yoghurt.
A creamy Stilton broth with small broccoli florets, without a final blending step.
Tender pumpkin chunks with ginger and coconut milk, kept whole rather than blended.
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Cod portions baked on tomatoes with garlic and white wine, without olives in the topping.
Coconut milk bananas with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
Sweet potato cubes in a mild curry and coconut broth, finished with lime without blending.
Comté noodle gratin with hazelnuts. Prepared with shelled hazelnuts instead of walnut kernels.
Irish milk-enriched potato mash with cabbage gently braised in butter instead of blanched in water.
Cod and vegetable parcels. Prepared with cod fillets instead of hake fillets.
Creamy swede, carrot and potato soup with maple syrup and intact vegetable pieces.
Cod with creamy leeks. Prepared with cod fillets instead of hake fillets.