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Your recipe notebook

Recipes with under 60 minutes total time

Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.

Japanese

A selection of recipes to discover.

Asian
Udon noodles with vegetables
Stir-fried udon noodles with carrots, pak choi, ginger and peanuts.
25 min active time
Asian
Teriyaki chicken
Chicken glazed with soy sauce, honey and ginger, with sesame seeds.
25 min active time
Asian
Soba noodles with grilled vegetables
Soba noodles with courgettes, peppers and edamame, dressed with sesame oil and lemon.
30 min active time
Asian
Cold soba noodles
Cold soba noodles served with plant-based tsuyu, spring onion and nori.
16 min active time

Gratin

A selection of recipes to discover.

French
Florentine hard-boiled eggs
Hard-boiled eggs au gratin on a bed of spinach, with béchamel sauce and bread.
30 min active time
Broccoli and Emmental gratin
Tender broccoli under a golden Emmental crust.
20 min active time
Pasta gratin with ham and Gouda
Elbow macaroni and ham in béchamel, baked until golden, with Gouda.
23 min active time
Cauliflower gratin with chorizo
Tender cauliflower baked au gratin with béchamel sauce and grated cheese, with chorizo.
30 min active time

Served cold

A selection of recipes to discover.

Chicken and raw vegetable wraps
Tortillas filled with cooked chicken, carrots, cucumber and yoghurt.
25 min active time
Rice salad with peas and mint
A rice salad with peas, cucumber, mint and lemon.
20 min active time
Halloween
Beetroot in glasses with mozzarella eyes
Small glasses of blended beetroot and fromage frais, decorated with mozzarella and olive eyes for Halloween.
20 min active time
Asian
Rice noodle salad with raw vegetables
Rice noodles, carrots and cabbage with peanuts and lime.
25 min active time

No cooking

A selection of recipes to discover.

North African and Middle Eastern
Broad bean and coriander spread
Mashed broad beans with coriander, lemon and olive oil.
15 min active time
Kidney bean and avocado salad
A salad of kidney beans, sweetcorn, tomatoes and avocado with lime.
15 min active time
North African and Middle Eastern
Houmous and raw vegetable wraps
Tortillas filled with houmous, carrots, cucumber and rocket.
15 min active time
Fennel, orange and olive salad with feta
Finely sliced fennel, orange and black olives, with feta.
20 min active time

With seafood

A selection of recipes to discover.

North African and Middle Eastern
Prawns with paprika and lemon
Prawns pan-fried with garlic and paprika, finished with lemon.
16 min active time
Asian
Prawn fritters
Prawns in a light, crisp batter, served with sweet and sour sauce.
30 min active time
Asian
Steamed prawn dumplings
Steamed dumplings filled with prawns and bamboo shoots.
35 min active time
Asian
Red prawn curry
Prawns in red curry with aubergines and Thai basil.
20 min active time

German

A selection of recipes to discover.

German
Roast beef rolls with cream cheese, lamb’s lettuce and potato dressing
Ready-cooked roast beef wraps around herb and pine-nut cream cheese, with lamb’s lettuce, potato dressing and toasted pumpernickel.
30 min active time
German
Rügen-style creamy cod and vegetable soup
A hearty cod and potato soup with root vegetables, cream, rendered pork fat and horseradish.
30 min active time
German
Ham and sauerkraut roll-ups
Onion sauerkraut wrapped in cooked ham and baked with Butterkäse and beer.
30 min active time
German
Sylt-style gratinated oysters
Oysters topped with crème fraîche, Parmesan, egg yolk and vermouth, then gratinated.
25 min active time