White radish and miso soup
White radish in a vegetable broth with miso and spring onion.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
White radish in a vegetable broth with miso and spring onion.
Udon noodles and fried tofu in a plant-based miso broth.
Roasted tomato soup with coriander, cumin and lemon.
Blended kohlrabi soup finished with crème fraîche.
Classic pizza with tomato sauce, mozzarella and fresh basil, with mushrooms.
Crisp pizza with roasted vegetables and melted mozzarella.
Thin-crust pizza with tomato, anchovies, black olives and oregano, with capers.
Pizza with cream, mushrooms and mozzarella, with Bleu d’Auvergne.
Penne with tomato, tuna and capers.
Cod simmered with tomatoes, green olives and preserved lemon.
Thai soup with prawns, lemongrass, galangal and lime.
A crisp brik pastry parcel with egg, tuna and capers.
A selection of recipes to discover.
Chicken fillets browned and simmered with shallots, fresh grapes and a creamy sauce.
Chicken simmered with wine vinegar, stock and cream.
Potato and carrot soup with milk, parsley and thyme.
Couscous with cinnamon and butter, poached chicken and toasted almonds.
Seasoned catfish fillets dipped in buttermilk, coated with cornmeal and wheat flour, then fried until golden.
Onion rings are dipped in beer batter and fried in small batches.
Burger with a beef patty, cheddar, tomato and lettuce.
Spiced sweet potato roasts while the rice cooks by absorption. Black beans, avocado and rocket complete the bowls, finished with a sweet, tangy dressing.
A selection of recipes to discover.
A hot ham and béchamel sandwich with a golden cheese topping, with caramelised onions.
Crunchy tuna salad with celery and dill pickles, tucked into butter-toasted sourdough with melted cheddar.
Tortillas filled with scrambled eggs, avocado and tomatoes.
Warm toasts with fresh goat’s cheese, honey and thyme.