Witch finger breadsticks
Herb and sesame breadsticks finished with an olive nail.
Active time15 min
Cooking20 min
Total35 min
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Ingredients
- 5 pimento-stuffed green olives
- 10 g wheat flour
- 1 tbsp sesame seeds
- ½ tsp dried Italian herbs
- 2 tbsp olive oil
- 450 g raw pizza dough
- ⅛ tsp black pepper
- half a cup of prepared tomato sauce
- ½ tsp fine salt
Preparation
Heat the oven to 200 °C. Mix the oil, herbs, salt and pepper. Lightly flour the worktop. Divide the dough into 10 pieces and roll into long ropes. Twist their centres to form knuckles. Place on a lined tray.
10 g wheat flour½ tsp dried Italian herbs2 tbsp olive oil450 g raw pizza dough⅛ tsp black pepper½ tsp fine salt- oven
- mixing bowl
- spoon
- baking tray
- baking paper
Brush the ropes with herb oil and sprinkle with sesame. Halve the olives lengthways and press onto one end of each rope. Bake for 20 minutes until golden. Meanwhile, warm the tomato sauce over low heat and serve alongside.
5 pimento-stuffed green olives1 tbsp sesame seedshalf a cup of prepared tomato sauce- pastry brush
- knife
- oven
- saucepan
Allergens
- Gluten
- Sesame
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration