Oven-baked salmon with lemon and rice
Salmon fillets roasted with lemon, served with rice. Times estimated by artificial intelligence.
Active time15 min
Cooking20 min
Total30 min
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Ingredients
- 10 g dill
- 1 lemon
- 600 g salmon fillets
- 20 ml olive oil
- 280 g long-grain rice
Preparation
Preheat the oven to 180 degrees Celsius. Squeeze the lemon. Place the salmon in a baking dish and pour over the oil and half the lemon juice.
1 lemon600 g salmon fillets20 ml olive oil- oven
- baking dish
Cook for 15 to 20 minutes, depending on thickness, until the core temperature reaches 63 degrees Celsius. Add the washed and finely chopped dill and the remaining juice.
10 g dill- oven
- thermometer
Meanwhile, cook the rice in boiling water according to the packet instructions and drain. Serve with the salmon. For long-grain rice, allow 12 to 15 minutes as a guide; the time and method on the packet take precedence over this timer.
280 g long-grain rice- saucepan
- colander
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration