Bacon and mustard tart
A puff pastry tart with lardons, mustard and cream.
Active time20 min
Cooking38 min
Total1 h
Add to my week
Loading your week…
Ingredients
- 150 ml pouring cream
- 2 eggs
- 150 g smoked lardons
- 25 g Dijon mustard
- 250 g all-butter puff pastry
Preparation
Preheat the oven to 190 °C. Fry the lardons for 5 minutes in a frying pan, then drain. Roll out the pastry and place it in a tin with baking paper, then prick the base.
150 g smoked lardons250 g all-butter puff pastry- oven
- frying pan
- tart tin
- baking paper
- fork
Spread the mustard over the pastry base. Scatter over the lardons. Beat the eggs with the cream, then pour over the filling.
150 ml pouring cream2 eggs25 g Dijon mustard- mixing bowl
- whisk
Bake for 30 to 35 minutes, until the filling is set and the pastry is golden.
- oven
Allergens
- Eggs
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration