Stovetop macaroni and Comté cheese
Macaroni coated in a Comté béchamel, cooked on the hob without baking.
Active time20 min
Cooking15 min
Total25 min
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Ingredients
- 40 g butter
- 150 g grated comté
- 500 ml milk
- 40 g wheat flour
- 400 g dried macaroni
Preparation
Cook the macaroni in a large saucepan of boiling water for the time stated on the packet. Drain.
400 g dried macaroni- saucepan
- colander
While the pasta cooks, melt the butter in a saucepan. Add the flour and stir for 1 minute. Gradually pour in the milk, whisking, then cook over a low heat for 5 minutes until thickened.
40 g butter500 ml milk40 g wheat flour- saucepan
- whisk
Grate the Comté. Remove the béchamel from the heat and stir in all the cheese until melted. Add the well-drained macaroni and stir. Reheat gently if needed, without boiling. Serve immediately.
150 g grated comté- saucepan
- grater
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration