Beetroot salad with cumin

Name: Beetroot salad with cumin
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 g cooked beetroot; 1 lemon; 1 tsp cumin; 25 ml olive oil; 15 g parsley

Served cold
North African and Middle Eastern
No cooking
Salad
Starter
Vegan
Vegetarian
Autumn

Cooked beetroot seasoned with cumin, lemon and parsley.

Active time10 min

CookingNo cooking

Total10 min

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Ingredients

400 g cooked beetroot
1 lemon
15 g parsley
1 tsp cumin
25 ml olive oil

Preparation

Step completed · 1
Peel the beetroot if necessary and dice it. Wash and finely chop the parsley; squeeze the lemon.
Step completed · 2
Mix the beetroot, cumin, juice and oil, then add the parsley.

Allergens

No allergens identified in the ingredients.

Nutrition

Per serving · recipe for 4 people

Energy: 100 kcal
Protein: 1.7 g
Carbohydrate: 7.7 g
Sugars: 6.9 g
Fat: 6.3 g
Saturates: 1 g
Fibre: 2.8 g
Salt: 0.3 g
Lactose: <0.3 g

Variations

Beetroot salad with cumin and feta
Cooked beetroot seasoned with cumin, lemon and parsley, with feta.
15 min active time
Beetroot salad with cumin and walnuts
Cooked beetroot seasoned with cumin, lemon and parsley, with walnuts.
15 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration