Bulgur wheat salad with feta
Bulgur wheat, cucumber, tomato, feta and mint. Times estimated by artificial intelligence.
Active time23 min
Cooking12 min
Total37 minResting : 10 min
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Ingredients
- 1 lemon
- 300 g cucumber
- 10 g mint
- 300 g tomato
- 200 g feta
- 280 g bulgur wheat
- 30 ml olive oil
Preparation
Cook the bulgur wheat in water according to the packet instructions, drain and spread out to cool quickly. Allow 10 to 12 minutes for the bulgur wheat as a guide; the time and method on the packet take precedence over this timer.
280 g bulgur wheat- saucepan
- colander
Squeeze the lemon. Wash and dice the tomato and cucumber. Crumble the feta and finely chop the washed mint. Mix the oil and lemon juice.
1 lemon300 g cucumber10 g mint300 g tomato200 g feta30 ml olive oil- salad bowl
- knife
Mix into the cooled bulgur wheat. Serve or refrigerate immediately.
- salad bowl
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration