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Cinnamon brain bread

Cinnamon brain bread

  • Dessert
  • Halloween

Cinnamon-filled yeast dough folded into the shape of a brain.

Active time45 min

Cooking45 min

Total3 h 30 minResting : 2 h

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Ingredients

  • 175 g unsalted butter
  • 250 ml milk
  • 1 egg
  • 3 tsp ground cinnamon
  • 500 g plain flour
  • 1 packet of dried yeast for 500 g flour
  • 1 pinch of fine salt
  • 70 g caster sugar
  • 100 g soft brown sugar
  • 1 packet of vanilla sugar

Preparation

  1. Warm the milk and melt 70 g butter in it. Let it stay lukewarm rather than hot. Mix flour and yeast. Add sugar, vanilla sugar, egg, salt and the milk mixture. Knead until smooth and elastic.

    175 g unsalted butter
    250 ml milk
    1 egg
    500 g plain flour
    1 packet of dried yeast for 500 g flour
    1 pinch of fine salt
    70 g caster sugar
    1 packet of vanilla sugar
    • saucepan
    • mixing bowl
    • electric mixer
  2. Cover and leave in a warm place for about 60 min until doubled in size.

    • mixing bowl
  3. Let the butter portion for the filling soften. Beat 100 g soft butter with brown sugar and cinnamon. Grease the ovenproof bowl with 5 g butter.

    3 tsp ground cinnamon
    100 g soft brown sugar
    • mixing bowl
    • electric mixer
    • 23 cm, 2 litre ovenproof bowl
  4. Roll the dough on baking paper into a 70 × 20 cm rectangle. Spread with cinnamon butter and cut into 2 cm strips. Fold the strips in waves inside the bowl to form two lobes. Leave about 5 cm below the rim.

    • rolling pin
    • baking paper
    • knife
    • 23 cm, 2 litre ovenproof bowl
  5. Cover and let rise for about 30 min until noticeably puffy. Heat the oven to 180 °C towards the end of the rise.

    • 23 cm, 2 litre ovenproof bowl
    • oven
  6. Bake the bowl for 45 min. After 20 min, cover the top with baking paper. The bread should be golden and cooked in the centre.

    • 23 cm, 2 litre ovenproof bowl
    • oven
    • baking paper
    • wire rack
  7. Leave for 20 min before turning out and setting the folded side upwards.

    • 23 cm, 2 litre ovenproof bowl
    • wire rack

Allergens

  • Eggs
  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Cinnamon brain bread