French butter biscuits with pistachios
Crumbly, lightly golden butter biscuits, with pistachios.
Active time36 min
Cooking15 min
Total1 h 30 minResting : 40 min
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Ingredients
- 125 g butter
- 1 egg
- 5 ml vanilla extract
- 250 g wheat flour
- 50 g unsalted shelled pistachios
- 100 g sugar
Preparation
Rub the cold, diced butter into the flour until the mixture resembles breadcrumbs. Add the sugar, egg and vanilla, then bring together without kneading too much. Refrigerate for 30 minutes. Prepare 50 g unsalted shelled pistachios. Roughly chop the pistachios. Add everything into the dough.
125 g butter1 egg5 ml vanilla extract250 g wheat flour50 g unsalted shelled pistachios100 g sugar- mixing bowl
- refrigerator
- knife
- chopping board
Preheat the oven to 180 °C. Roll out between two sheets of baking paper to a thickness of 5 millimetres. Cut out 24 biscuits and place on a baking tray.
- oven
- rolling pin
- biscuit cutter
- baking paper
Bake for 12 to 15 minutes until the edges are golden. Cool for 10 minutes on a wire rack.
- oven
- wire rack
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration