French butter biscuits with coconut
Crumbly, lightly golden butter biscuits, with coconut.
Active time36 min
Cooking15 min
Total1 h 30 minResting : 40 min
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Ingredients
- 125 g butter
- 1 egg
- 5 ml vanilla extract
- 250 g wheat flour
- 50 g desiccated coconut
- 100 g sugar
Preparation
Rub the cold, diced butter into the flour until the mixture resembles breadcrumbs. Add the sugar, egg and vanilla, then bring together without kneading too much. Refrigerate for 30 minutes. Add 50 g desiccated coconut into the dough.
125 g butter1 egg5 ml vanilla extract250 g wheat flour50 g desiccated coconut100 g sugar- mixing bowl
- refrigerator
Preheat the oven to 180 °C. Roll out between two sheets of baking paper to a thickness of 5 millimetres. Cut out 24 biscuits and place on a baking tray.
- oven
- rolling pin
- biscuit cutter
- baking paper
Bake for 12 to 15 minutes until the edges are golden. Cool for 10 minutes on a wire rack.
- oven
- wire rack
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration