French butter biscuits with chocolate chips

Name: French butter biscuits with chocolate chips
Prep time: 30 min
Cook time: 15 min
Total time: 85 min
Yield: 24
Ingredients: 125 g butter; 5 ml vanilla extract; 250 g wheat flour; 1 egg; 100 g dark chocolate chips; 100 g sugar

Biscuit
Oven-baked

Crumbly, lightly golden butter biscuits, with chocolate chips.

Active time36 min

Cooking15 min

Total1 h 30 minResting : 40 min

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Ingredients

125 g butter
1 egg
5 ml vanilla extract
250 g wheat flour
100 g dark chocolate chips
100 g sugar

Preparation

Step completed · 1
Rub the cold, diced butter into the flour until the mixture resembles breadcrumbs. Add the sugar, egg and vanilla, then bring together without kneading too much. Refrigerate for 30 minutes. Add 100 g dark chocolate chips into the dough.
Step completed · 2
Preheat the oven to 180 °C. Roll out between two sheets of baking paper to a thickness of 5 millimetres. Cut out 24 biscuits and place on a baking tray.
Step completed · 3
Bake for 12 to 15 minutes until the edges are golden. Cool for 10 minutes on a wire rack.

Allergens

Eggs
Gluten
Milk

Nutrition

Per serving · recipe for 24 people

Energy: 120 kcal
Protein: 1.5 g
Carbohydrate: 14 g
Fat: 6 g
Fibre: 0.7 g
Salt: <0.1 g

Variations

French
French butter biscuits
Makes 24 French butter biscuits: one serving is one biscuit. Times estimated by AI.
31 min active time
French butter biscuits with coconut
Crumbly, lightly golden butter biscuits, with coconut.
36 min active time
French butter biscuits with hazelnuts
Crumbly, lightly golden butter biscuits, with hazelnuts.
36 min active time
French butter biscuits with pistachios
Crumbly, lightly golden butter biscuits, with pistachios.
36 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration