Mushroom quiche with Comté

Name: Mushroom quiche with Comté
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 300 g button mushrooms; 60 g grated Comté; 200 ml pouring cream; 15 ml olive oil; 3 eggs; 250 g all-butter shortcrust pastry

Savoury tart
Oven-baked

Quiche with mushrooms, cream and Comté.

Active time25 min

Cooking45 min

Total1 h 15 min

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Ingredients

300 g button mushrooms
60 g grated Comté
200 ml pouring cream
3 eggs
15 ml olive oil
250 g all-butter shortcrust pastry

Preparation

Step completed · 1
Preheat the oven to 180 degrees Celsius. Clean and thinly slice the mushrooms. Heat the oil in a frying pan and brown the mushrooms for 8 minutes, until their liquid has evaporated.
Step completed · 2
Lay the pastry in a tin lined with baking paper and prick the base. Beat the eggs and cream, then add the Comté followed by the mushrooms. Pour into the pastry case.
Step completed · 3
Bake for 35 minutes, until the centre is set and the pastry is golden.

Allergens

Eggs
Gluten
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 550 kcal
Protein: 15 g
Carbohydrate: 31 g
Sugars: 4.2 g
Fat: 40 g
Saturates: 22 g
Fibre: 2 g
Salt: 1.4 g

Variations

French
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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration