Carrot fingers with beetroot hummus

Name: Carrot fingers with beetroot hummus
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 18 thin carrot; 50 g cream cheese; 182 g prepared beetroot and quinoa hummus; 1 red pepper; 1 green pepper

Starter
Halloween

Crunchy carrots with pepper nails, served with pink hummus.

Active time15 min

CookingNo cooking

Total15 min

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Ingredients

18 thin carrots
182 g prepared beetroot and quinoa hummus
1 red pepper
1 green pepper
50 g cream cheese

Preparation

Step completed · 1
Peel the carrots. Trim their tips into fingertip shapes and make shallow cuts for knuckles. Flatten one side of each tip for the nail.
Step completed · 2
Wash and deseed the peppers. Cut the flesh into small nail shapes. Attach to the carrots with cream cheese. Arrange the fingers around the hummus.
Use for the recipe: half a red pepper (prepare 1 red pepper).
Use for the recipe: half a green pepper (prepare 1 green pepper).

Allergens

Milk
Sesame

Variations

North African and Middle Eastern
Beetroot houmous
Chickpeas and beetroot blended with tahini and lemon.
15 min active time
Beetroot hummus without a blender
Fork-mashed chickpeas with finely grated cooked beetroot, tahini and lemon.
25 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration