Rakott krumpli — baked potatoes, eggs and sausage

Name: Rakott krumpli — baked potatoes, eggs and sausage
Prep time: 25 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Ingredients: 2 tbsp butter; 2.5 cups of sour cream for the bake; 0.5 cup of sour cream for serving; 50 g grated Emmental for the topping; 100 g grated Emmental for the sauce; 2 garlic clove; 2 egg yolks; 10 eggs; 2 pinches of ground black pepper; 1750 g raw potatoes; 300 g hungarian smoked paprika sausage; 2 pinches of salt

Main course
Hungarian

Layers of potatoes, hard-boiled eggs and smoked sausage baked with sour cream and cheese.

Active time40 min

Cooking1 h

Total1 h 30 minResting : 5 min

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Ingredients

2 garlic cloves
1750 g raw potatoes
2 tbsp butter
2 and a half cups of sour cream for the bake
half a cup of sour cream for serving
50 g grated Emmental for the topping
100 g grated Emmental for the sauce
2 egg yolks
10 eggs
300 g Hungarian smoked paprika sausage
2 pinches of ground black pepper
2 pinches of salt

Preparation

Step completed · 1
Wash the potatoes. Simmer in their skins for about 20 min until tender. Meanwhile, simmer the eggs in a separate saucepan for 10 min, then cool under cold water. Drain the potatoes, let cool slightly and peel. Peel the eggs and slice both potatoes and eggs.
Step completed · 2
Slice the sausage. Brown in a pan without added fat for about 10 min. Remove the slices and reserve the rendered fat.
Step completed · 3
Peel the garlic. Separate the egg yolks from the whites. Preheat the oven to 200 °C. Chop the garlic. Mix bake cream with yolks, garlic, sauce cheese, salt and sausage fat. Butter a baking dish. Layer potatoes, pepper, eggs, sausage and sauce, finishing with potatoes. Scatter topping cheese over it.
Step completed · 4
Cover with foil and bake for 30 min. Remove the foil and grill briefly, watching closely, until golden and the sauce has set. Let cool for 5 min. Serve with the cream reserved for serving.

Allergens

Eggs
Milk

Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration