Gombapaprikás — mushroom paprikash with galuska
Mushrooms in a sour cream and paprika sauce with small poached egg dumplings.
Active time40 min
Cooking40 min
Total1 h
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Ingredients
- 700 g fresh button mushrooms
- 3 garlic cloves
- 1 onion
- 1 bunch of fresh parsley
- 1 yellow bell pepper
- 1 tomato
- 1 cup of sour cream
- 3 eggs
- a quarter of a cup of water for the sauce
- 150 ml water for the galuska
- 1 tbsp wheat flour for the sauce
- 400 g wheat flour for the galuska
- 3 tbsp sunflower oil
- 3 tbsp sunflower oil for the galuska
- 1 tbsp Hungarian sweet paprika
- 2 pinches of ground black pepper
- 1 tsp salt
- 3 pinches of salt for the galuska
Preparation
Clean and slice the mushrooms. Peel and chop onion and garlic. Peel the tomato. Deseed the pepper and finely chop tomato and pepper. Wash and chop the parsley.
700 g fresh button mushrooms3 garlic cloves1 onion1 bunch of fresh parsley1 yellow bell pepper1 tomato- knife
- chopping board
Soften the onion in the oil over medium heat for about 8 min. Reduce the heat and add paprika, garlic, tomato, pepper, salt and black pepper. Add the sauce water. Cover and simmer for 15 min.
a quarter of a cup of water for the sauce3 tbsp sunflower oil1 tbsp Hungarian sweet paprika2 pinches of ground black pepper1 tsp salt- sauté pan with lid
- spoon
Add the mushrooms and simmer for about 12 min until tender. Prepare the galuska during this cooking time.
- sauté pan with lid
- spoon
Mix eggs, galuska flour, galuska oil, galuska water and galuska salt into a soft wet dough. From a wet board, cut small pieces into simmering water with a knife. Lift out with a slotted spoon as they float. Set in a dish and toss to separate.
3 eggs150 ml water for the galuska400 g wheat flour for the galuska3 tbsp sunflower oil for the galuska3 pinches of salt for the galuska- mixing bowl
- spoon
- knife
- chopping board
- saucepan
- slotted spoon
- shallow dish
Mix sour cream and sauce flour in a bowl. Remove the mushrooms from the heat and stir in. Return to low heat and simmer for 2 min, stirring until thickened. Add parsley and serve with the galuska.
1 cup of sour cream1 tbsp wheat flour for the sauce- small bowl
- whisk
- frying pan
- spoon
Allergens
- Eggs
- Gluten
Composition to check for: Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration