Stir-fried beef with Thai basil
Beef quickly stir-fried with garlic, chilli and Thai basil.
Active time23 min
Cooking8 min
Total23 min
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Ingredients
- 15 g garlic
- 20 g Thai basil
- 5 g red chilli
- 500 g beef bavette steak
- 20 ml sunflower oil
- 30 ml fish sauce
Preparation
Cut the beef into thin strips against the grain. Peel and chop the garlic. Wash and thinly slice the chilli, removing the seeds for less heat. Wash the basil and pick off the leaves.
15 g garlic20 g Thai basil5 g red chilli500 g beef bavette steak- knife
- chopping board
Heat the oil in a wok over a high heat. Sear the beef in two small batches for 2 minutes each, then set aside.
20 ml sunflower oil- wok
- spatula
Put the garlic and chilli in the wok and stir for 30 seconds. Return the beef to the wok, add the fish sauce and cook for 1 minute. Stir in the basil off the heat and serve.
30 ml fish sauce- wok
- spatula
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration