Chive and parsley omelette

Name: Chive and parsley omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 20 g butter; 10 g chives; 6 eggs; 10 g parsley

French
Main course
Vegetarian

Omelette with chives and parsley.

Active time10 min

Cooking5 min

Total10 min

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Ingredients

10 g chives
10 g parsley
20 g butter
6 eggs

Preparation

Step completed · 1
Wash and finely chop the chives and parsley. Beat the eggs with the herbs.
Step completed · 2
Melt the butter in a frying pan. Pour in the eggs and cook over a low heat for 3 to 5 minutes, drawing the edges towards the centre. Fold when the omelette is set to your liking.

Allergens

Eggs
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 140 kcal
Protein: 9.8 g
Carbohydrate: 0.3 g
Sugars: 0.2 g
Fat: 12 g
Saturates: 5 g
Fibre: 0.2 g
Salt: 0.3 g
Lactose: <0.1 g

Variations

Chive and parsley omelette with ham
Omelette with chives and parsley, with ham.
15 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration