Mung bean sprout omelette
Omelette with mung bean sprouts, spring onions and soy sauce.
Active time20 min
Cooking10 min
Total20 min
Add to my week
Loading your week…
Ingredients
- 60 g spring onions
- 6 eggs
- 25 ml sunflower oil
- 150 g mung bean sprouts
- 20 ml soy sauce
Preparation
Rinse the sprouts. Wash and finely slice the spring onions. Beat the eggs in a bowl.
60 g spring onions6 eggs150 g mung bean sprouts- colander
- knife
- bowl
Heat half the oil, stir-fry the sprouts and onions for 3 minutes, then set aside.
25 ml sunflower oil- frying pan
Heat the remaining oil, pour in the eggs and spread the filling over them. Cook for 4 to 5 minutes over a low heat until set. Fold and serve with the soy sauce.
20 ml soy sauce- frying pan
Allergens
- Eggs
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration