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Savoury dishes

A selection of recipes to discover.

Berlin-style poached pork knuckle with pea purée
Cured pork knuckle gently poached, served with yellow pea purée and sauerkraut cooked with its broth.
45 min active time
Main course
Bernese bacon rösti with fried eggs
A large crisp cake of cooked grated potatoes and bacon, topped with fried eggs.
40 min active time
Beef with onions and oyster sauce without peppers
Beef strips stir-fried with onion and garlic, coated in oyster sauce and dark soy sauce, without peppers.
25 min active time
Black bean and Comté pumpkin-face quesadillas
Black bean and Comté pumpkin-face quesadillas. Prepared with Comté instead of grated Cheddar.
1 h active time
Beetroot hummus without a blender
Fork-mashed chickpeas with finely grated cooked beetroot, tahini and lemon.
25 min active time
Biscuits and sausage gravy
Homemade folded buttermilk biscuits split and smothered with a milk-and-sausage gravy.
35 min active time
Bigos — pork and cabbage stew
Fresh cabbage and sauerkraut simmered with pork, smoked sausage, mushrooms and apple.
40 min active time
Main course
Beef Wellington with mushrooms
Seared beef fillet wrapped in mushroom duxelles, prosciutto and puff pastry.
1 h active time

A selection of recipes to discover.

Braised kale with smoked sausages
Finely chopped kale simmered with potatoes and smoked sausages.
35 min active time
Boiled beef and vegetables with Frankfurt green sauce
A whole cut of beef gently poached and sliced, with tender vegetables and cold seven-herb and egg sauce.
1 h active time
Boston baked beans with pork and molasses
Soaked white beans are simmered before a long bake with bacon, molasses, mustard and onion until the sauce is dark and syrupy.
35 min active time
Bourbonnais potato pie
A puff pastry potato and herb pie filled with cream after baking.
30 min active time
Blackened Cajun salmon with zucchini
A deep-brown spice crust seared in butter, with zucchini sautéed in the same spiced pan juices.
30 min active time
Bouillabaisse
Saffron rockfish broth with monkfish, John Dory and langoustines, served with potatoes, rouille and garlic toast.
1 h 15 min active time
Bratheringe, fried and marinated herring
Floured fresh herring fillets are fried and cooled before marinating in the fridge in a sweetened onion and spice vinegar.
35 min active time
Braised beef with carrots
Beef slowly braised in white wine with carrots, onions and herbs.
35 min active time

A selection of recipes to discover.

Broccoli and Comté gratin
Broccoli and Comté gratin. Prepared with Comté instead of grated cheddar.
20 min active time
Breton fish and potato stew
Fish and potatoes cooked with onions, salted butter and white wine, with a herb vinaigrette.
35 min active time
Breaded mozzarella rice patties
Cooled rice portions filled with mozzarella, flattened into patties and pan-fried instead of baked as balls.
45 min active time
Bratwurst in beer and caper sauce with egg noodles
Browned sausages in a roux-thickened beer and caper sauce, served with mushrooms and egg noodles.
40 min active time
Broccoli-stuffed potato monsters with Comté
Broccoli-stuffed potato monsters with Comté. Prepared with Comté instead of cheddar.
40 min active time
Bread dumplings with creamy mushroom sauce
Parsley bread dumplings poach gently while a creamy sauce of sautéed mushrooms is prepared.
1 h active time
Broccoli, cranberry and almond salad
Blanched broccoli with toasted almonds, dried cranberries and a lemon dressing.
20 min active time
Broccoli orecchiette without chilli
Broccoli orecchiette with breadcrumbs toasted in olive oil and garlic, without dried chilli.
25 min active time

A selection of recipes to discover.

Butternut squash stuffed with lentils and fresh goat cheese
Roasted butternut squash filled with lentils, onions and fresh goat’s cheese.
40 min active time
Bulgur salad with fresh goat cheese
Bulgur salad with fresh goat cheese. Prepared with fresh goat cheese instead of feta.
23 min active time
Buffalo chicken wings with celery sticks
Wings dried in the fridge, roasted on a rack and coated in buttery hot sauce, served with celery and blue cheese dressing.
25 min active time
Bucatini all’amatriciana without chilli
Bucatini with guanciale, tomato and pecorino romano in a sauce without added chilli.
25 min active time
Brussels sprouts with hazelnuts and maple syrup
Brussels sprouts with hazelnuts and maple syrup. Prepared with shelled hazelnuts instead of walnut kernels.
15 min active time
Buttermilk fried chicken
Skin-on drumsticks and thighs marinate in buttermilk, then are coated in flour and gently fried until crisp and cooked through.
45 min active time
Bulgur mujaddara hamra
Brown lentils and coarse bulgur simmered in a deeply browned onion base.
30 min active time

A selection of recipes to discover.

Caponata without olives
Aubergine, tomato and celery caponata with capers in a sweet-and-sour vinegar sauce, without olives.
35 min active time
Carrot cake without walnuts
A cinnamon carrot cake topped with sweetened cream cheese, prepared without walnut kernels.
37 min active time
Caldo verde with collard greens and chouriço
A crushed potato base is finished with finely shredded collard greens, smoked chouriço and olive oil.
30 min active time
Camembert-stuffed portobello schnitzels
Large mushrooms filled with cheeses and sour cream, double-breaded, pan-browned and finished in the oven.
45 min active time
Carne adovada, New Mexico red chile pork
Pork shoulder is browned, then braised in a sauce of ground dried red chiles with onion, cumin, oregano and vinegar.
45 min active time
Carrot and cumin flan with flat-leaf parsley
Carrot and cumin flan with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
25 min active time
Carrot and cumin flans without coriander
Individual carrot flans with Greek yoghurt and cumin, made without fresh coriander.
25 min active time
Carrot cake with hazelnuts
Carrot cake with hazelnuts. Prepared with shelled hazelnuts instead of walnut kernels.
37 min active time

A selection of recipes to discover.

Celeriac remoulade without added mustard
Grated celeriac with lemon, parsley and mayonnaise, without separately added mustard; the mayonnaise may contain mustard.
15 min active time
Carrot soba noodles without peppers
Stir-fried soba and carrots with tahini and soy sauce, without red pepper.
25 min active time
Castagnaccio with cranberries and pine nuts
Castagnaccio with cranberries and pine nuts. Prepared with dried cranberries instead of raisins.
15 min active time
Castelnaudary cassoulet
White beans simmered in pork-rind broth with pork, Toulouse sausage and duck confit, then slowly baked.
1 h 15 min active time
Cauliflower gratin with Emmental
Cauliflower gratin with Emmental. Prepared with Emmental instead of grated gruyère.
25 min active time
Celeriac and walnut gratin
Celeriac and walnut gratin. Prepared with walnut kernels instead of hazelnuts.
25 min active time
Castagnaccio with raisins and rosemary without pine nuts
A Tuscan chestnut-flour cake with raisins and rosemary, prepared without pine nuts.
15 min active time
Celeriac and Parmesan gratin without hazelnuts
Roughly mashed celeriac baked with cream, Parmesan, thyme and butter, without hazelnuts.
25 min active time