Chana masala
Chickpeas simmered in a spiced onion and tomato sauce.
Choose recipes to suit your taste, your time and your household.
A selection of recipes to discover.
Chickpeas simmered in a spiced onion and tomato sauce.
Browned minced meat and leeks in a creamy soup finished with processed cheese and crème fraîche.
A beef burger with cheddar, tomato, lettuce and ketchup, assembled without adding mustard.
Chard and potato gratin with Emmental. Prepared with Emmental instead of gruyère.
A buttery yeasted dough with olive oil and cornmeal forms high sides around layers of mozzarella, cooked sausage and tomato sauce.
Browned chicken and vegetables simmer in a thickened sauce, topped with light spooned dumplings steamed under a lid.
Beef burgers with cheddar teeth and gherkin tongues, assembled without the olive decorations.
A creamy chard and potato gratin with Gruyère and breadcrumbs, without Dijon mustard.
A selection of recipes to discover.
Yogurt-and-spice-marinated chicken cooked beneath saffron basmati rice with crisp onions.
Chicken couscous with carrots, saffron and dried cranberries, topped with toasted almonds.
Chicken cooked in bacon drippings with romaine, tomato, boiled eggs and avocado, dressed with shallot vinaigrette.
Golden chicken and broccoli baked under a sherry-Parmesan sauce lightened with whipped cream and finished with almonds.
Tortillas with chicken, onion, cumin and paprika, served with lemon yoghurt, without pepper pieces.
Poached chicken whose broth cooks corn, lima beans, okra and potatoes before the shredded meat is returned.
A dark roux flavours this chicken, smoked sausage, pepper and celery stew, served over separately cooked rice.
Chicken couscous with carrots, raisins and saffron, served with its couscous grains and without toasted almonds.
A selection of recipes to discover.
Browned chicken thighs and sausages braised uncovered in a tangy wine, sage and pickled-pepper sauce.
Cutlets marinated in buttermilk, coated in bread and Parmesan, pan-fried and baked with tomato sauce and mozzarella.
Thin floured chicken cutlets are pan-seared, then briefly returned to a dry Marsala, stock and cream sauce reduced by half.
Thin beef is coated in flour, egg and flour again before frying, then served with milk gravy made in the same pan.
Chicken slowly cooked in a covered pot with tomatoes, aubergine, onions and ginger, without added water.
Corn tortillas filled with chicken, tomato, cumin and cheddar, without added ground chilli.
Chicken in coconut and red curry broth with soft and crispy noodles, onion and lime, without coriander.
Chicken khao soi with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
A selection of recipes to discover.
Chilli con carne with yellow peppers. Prepared with yellow peppers instead of red pepper.
Crisp bread and warm chickpeas with a yogurt, tahini and mint sauce.
Chicken with a sunflower seed crust. Prepared with shelled sunflower seeds instead of sesame seeds.
Crisp chicory, apple, Comté and hazelnuts with a mustard and walnut-oil dressing.
Chocolate and hazelnut brownie with a set crust and a soft centre.
Chilli sin carne with yellow peppers. Prepared with yellow peppers instead of red pepper.
A selection of recipes to discover.
Sliced porcini and potato cubes in a creamy parsley broth, without blending.
A chocolate and butter brownie with a set crust and a soft centre, prepared without walnut kernels.
Sweet potato cubes in a mild curry and coconut broth, finished with lime without blending.
Creamy swede, carrot and potato soup with maple syrup and intact vegetable pieces.
Partially mashed Jerusalem artichoke and potato soup, topped with toasted pumpkin seeds.
Carrot and potato soup with cumin, partially fork-mashed and served with yoghurt.
A creamy Stilton broth with small broccoli florets, without a final blending step.
Tender pumpkin chunks with ginger and coconut milk, kept whole rather than blended.
A selection of recipes to discover.
Cod and vegetable parcels. Prepared with cod fillets instead of hake fillets.
Vermicelli soup comes first, then chickpeas and vegetables with bread-and-egg rellenos, followed by the meats from the slow-simmered pot.
Coconut milk bananas with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
A Scottish chicken and leek broth with whisky-soaked prunes.
Irish milk-enriched potato mash with cabbage gently braised in butter instead of blanched in water.
A finely textured beef sauce simmered without browning, served over spaghetti with finely grated cheddar.
Cod portions baked on tomatoes with garlic and white wine, without olives in the topping.
Cod with creamy leeks. Prepared with cod fillets instead of hake fillets.