Beef mafé
Beef simmered in a sauce of peanuts, tomatoes and vegetables.
Choose recipes to suit your taste, your time and your household.
A selection of recipes to discover.
Beef simmered in a sauce of peanuts, tomatoes and vegetables.
A selection of recipes to discover.
Adjarian khachapuri with fresh goat cheese. Prepared with fresh goat cheese instead of feta.
Andouillettes with steamed potatoes and a shallot cream sauce, without separately added mustard.
Puff pastry pockets filled with apple and cinnamon and decorated with mummy-style pastry strips, without raisins.
Andalusian gazpacho with yellow peppers. Prepared with yellow peppers instead of red pepper.
Tender beef meatloaf with breadcrumbs and a tomato-mustard glaze.
Vanilla ice cream topped with hot espresso at the last moment, without the hazelnut garnish.
Flaked, desalted cod with potatoes, tomatoes and peppers.
Apple crumble with a golden buttery topping, made without cinnamon.
A selection of recipes to discover.
A rustic pork, chard and herb bake dotted with soft prunes.
Aubergines stuffed with rice and fresh goat cheese. Prepared with fresh goat cheese instead of feta.
Creamy risotto with green asparagus and Comté, a springtime dish.
Desalted salt cod cooks gently in garlic-and-chilli oil. Its gelatinous juices are then used to emulsify the sauce.
Aubergine and mozzarella gratin with Pecorino Romano. Prepared with Pecorino Romano instead of grated Parmesan.
Lightly floured hake finished in cider sauce thickened with hard-boiled egg yolk.
This meat-free Aragonese pot cooks white beans, potatoes and rice in stages in a garlic-and-paprika broth.
Creamy risotto with green asparagus and Emmental, a springtime dish.
A selection of recipes to discover.
Pearl barley with roasted squash and sage, served hot or warm without chopped hazelnuts.
Soaked-chickpea falafel baked on a tray and served with mint yoghurt.
A very thin unleavened base topped with crème fraîche, quark, onions and smoked bacon.
Bananas gently poached in coconut milk with palm sugar, served without a sesame garnish.
Flaked salt cod with onions, shoestring potatoes and eggs, finished with parsley and black olives.
Tender barley in fish cooking stock with soft leeks and spinach.
Lemon-baked salmon with fresh chives, served with long-grain rice.
A hearty pearl barley, root vegetable and potato stew finished with already cooked smoked pork.
A selection of recipes to discover.
A substantial cabbage, white bean and vegetable soup simmered with duck confit and pork belly.
Beef bò bún with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
Barley with squash, sage and walnuts. Prepared with walnut kernels instead of hazelnuts.
Stir-fried noodles with beef and pak choi, without sesame seeds; the sesame oil is retained.
Creamy beef, mushrooms and green beans bake beneath cheddar and a crisp layer of shredded potato tots.
Beef and root vegetables in their broth with potatoes, homemade spätzle and onions browned in clarified butter.
Thin strips of beef stir-fried with onions, soy sauce and a touch of brown sugar, without green chilli.
A beef and rice vermicelli bowl with raw vegetables, mint and peanuts, served without coriander.
A selection of recipes to discover.
Beef and potato goulash with sweet paprika, caraway and tomato, without fresh pepper pieces.
A tomato soup with beef and cracked green wheat, simmered until the freekeh is tender and made without coriander.
Thin baked flatbreads with beef, tomato, onion and parsley, served with lemon, without red pepper.
Cooked cornmeal encloses a beef and sausage stew with vegetables, corn and olives, topped with Cheddar.
Beef strips with mushrooms in a creamy mustard and paprika sauce.
Oven-baked homemade pastry filled with spiced beef and hard-boiled eggs, without olives.
Crumbled beef simmers with onion, pepper and a lightly sweet-and-tangy tomato sauce before filling toasted buns.
Beef and cracked green wheat soup, finished with fresh flat-leaf parsley.