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Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Savoury dishes

A selection of recipes to discover.

Pasta bolognese with Gouda
Spaghetti with minced beef, tomatoes and carrots, with Gouda.
23 min active time
Pasta with artichokes, mint and Comté
Pasta with artichoke hearts, Comté and mint.
25 min active time
Pasta with butter and Emmental
Pasta with melted butter and grated Emmental.
10 min active time
Pasta with artichokes, mint and Parmesan
Pasta with artichoke hearts, Parmesan and mint.
25 min active time
Pasta with butter and Parmesan
Pasta with melted butter and grated Parmesan.
10 min active time
Pasta bolognese with Comté
Spaghetti with minced beef, tomatoes and carrots, with Comté.
23 min active time

A selection of recipes to discover.

Pasta with knife-chopped sun-dried tomato pesto
Casarecce with rustic sun-dried tomato, pine nut, basil and Parmesan pesto, chopped by knife without a blender.
25 min active time
Pasta with ham, peas and Gouda
Pasta with peas, ham and cream, with Gouda.
13 min active time
Pasta with courgettes, basil and ham
Spaghetti with courgettes, garlic, basil and Parmesan, with ham.
30 min active time
Pasta with courgettes, basil and Comté
Spaghetti with courgettes, garlic, basil and Comté.
25 min active time
Pasta with ham, peas and Comté
Pasta with peas, ham and cream, with Comté.
13 min active time

A selection of recipes to discover.

Pasta with peas, ricotta and smoked salmon
Creamy pasta with peas, ricotta, lemon and mint, with smoked salmon.
30 min active time
Pea risotto with Emmental
Creamy rice with peas and Emmental.
30 min active time
Pasta with tomatoes, ricotta and black olives
Fresh pasta with cherry tomatoes, ricotta and basil, with black olives.
30 min active time
Pasta with spinach and ricotta
Creamy pasta with ricotta, fresh spinach and Parmesan.
20 min active time
Pea risotto with smoked salmon
Creamy rice with peas and Parmesan, with smoked salmon.
35 min active time
Pasta with peas, ricotta and ham
Creamy pasta with peas, ricotta, lemon and mint, with ham.
30 min active time

A selection of recipes to discover.

Pecan-crusted salmon
A thyme and lemon-scented pecan and panko crust browns over oven-roasted salmon fillets.
15 min active time
Picardy ham and mushroom crêpes
Crêpes rolled around ham and mushroom duxelles, topped with cream and gratinéed with Emmental.
1 h 15 min active time
Pears and green beans with smoked bacon
Firm pears simmer over green beans and smoked bacon with savory, in a northern German classic.
20 min active time
Pissaladière onion and anchovy tart
Bread dough topped with soft onions, anchovies and black Niçoise olives.
35 min active time
Pfefferpotthast, beef and onion stew
A Dortmund stew with equal weights of beef and onions, pepper, spices and a touch of lemon, thickened at the end with breadcrumbs.
35 min active time
Pizza marinara
Thin pizza topped with tomato, garlic and oregano, finished with olive oil and basil.
45 min active time
Peppers stuffed with quinoa and fresh goat cheese
Peppers stuffed with quinoa and fresh goat cheese. Prepared with fresh goat cheese instead of feta.
30 min active time
Philly cheesesteak with onions
Very thin ribeye slices and browned onions are topped with melted provolone and tucked into garlic-butter toasted rolls.
30 min active time

A selection of recipes to discover.

Pork bánh mì with flat-leaf parsley
Pork bánh mì with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
45 min active time
Pollo en pepitoria with almond and hard-boiled egg sauce
Chicken simmers in a lemony broth before a paste of almonds, fried bread, cooked egg yolks and saffron thickens the sauce.
45 min active time
Pollock in leek cream without dill
Pollock fillets gently cooked on creamy softened leeks and finished with lemon, without dill.
20 min active time
Poached gnocchi with sage butter
Fresh gnocchi poached and tossed off the heat in brown sage butter, without pan-browning.
20 min active time
Pork fillet with apples, leeks and mustard
Pan-fried pork in a creamy leek sauce with golden apple wedges.
30 min active time
Pork chops stuffed with bread and apples
Thick boneless chops filled with bread, apple and sage, floured and seared before covered baking in stock.
40 min active time
Pork Jägerschnitzel with mushroom sauce and mash
Lightly breaded pork cutlets, a three-mushroom sauce and brown-butter mashed potatoes.
1 h active time
Pork bánh mì without coriander
A pork bánh mì with mayonnaise, pickled carrot and radish, and cucumber, served without fresh coriander.
45 min active time

A selection of recipes to discover.

Prawn laksa with flat-leaf parsley
Prawn laksa with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
28 min active time
Main course
Portuguese oven-baked duck rice
Poached shredded duck layered with rice cooked in its broth and oven-browned chouriço.
1 h active time
Prasorizo — leeks with rice
Soft leeks and rice cooked together with olive oil.
25 min active time
Prawn coconut broth without coriander
A prawn and mushroom broth with coconut milk, lemongrass and lime, prepared without fresh coriander.
20 min active time
Prawn laksa without coriander
Prawn and rice noodle laksa with mung bean sprouts, coconut milk and lime, without fresh coriander.
28 min active time
Prawn and coconut broth with flat-leaf parsley
Prawn and coconut broth with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of coriander.
20 min active time