Your recipe notebook

Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Savoury dishes

A selection of recipes to discover.

Raclette
Melted cheese over hot potatoes, served with ham, cured beef and gherkins.
15 min active time
Provençal beef stew without olives
Red-wine-marinated beef braised with carrots, tomatoes, onions and garlic, without black olives.
45 min active time
Quinoa, beetroot and goat cheese with walnuts
Quinoa, beetroot and goat cheese with walnuts. Prepared with walnut kernels instead of hazelnuts.
20 min active time
Pumpkin hummus without olives
Roasted pumpkin hummus with chickpeas, tahini and lemon, served with pita and without olive decorations.
30 min active time
Rabbit with mustard sauce
Rabbit pieces simmered in mustard and cream with thyme.
25 min active time
Pumpkin and goat’s cheese mummy pastries without olives
Puff pastry pockets filled with roasted squash and fresh goat’s cheese, with pastry bandages but no olive decorations.
40 min active time
Provençal grand aïoli
Poached desalted cod, vegetables and hard-boiled eggs served with mortar-made garlic aïoli.
1 h active time
Pumpkin soup with walnuts
Pumpkin soup with walnuts. Prepared with walnut kernels instead of hazelnuts.
20 min active time

A selection of recipes to discover.

Red kuri squash risotto with Comté
Red kuri squash risotto finished with butter and Comté.
1 h active time
Red lentil and lemon soup without a blender
Red lentils simmered with carrots and cumin, finished with lemon and kept chunky.
20 min active time
Raised pork pie
A cold pork and smoked bacon pie with a lard crust and chicken stock jelly.
1 h 15 min active time
Reina pepiada arepas
Thick, golden-crusted arepas filled with shredded cooked chicken and creamy lime avocado.
30 min active time
Red bean monster burgers without olives
Red bean and oat burgers decorated with cheddar and gherkins, without olives on the buns.
45 min active time
Red kuri squash risotto with Emmental
Red kuri squash risotto finished with butter and Emmental.
1 h active time

A selection of recipes to discover.

Rioja-style potatoes with chorizo
Rough-snapped potatoes simmer with cooking chorizo, green pepper and choricero pulp in a broth thickened by their starch.
30 min active time
Roasted broccoli with garlic and lemon without chilli
Oven-roasted broccoli with olive oil, garlic and lemon zest, prepared without chilli flakes.
15 min active time
Rhineland Sauerbraten with raisins
Beef marinates in vinegar and wine for several days before slow braising. Raisins and spiced biscuits sweeten and thicken the gravy.
1 h 30 min active time
Roast cabbage with lentils, potatoes and olive crumbs
Caramelised cabbage on tomato lentils with roasted potatoes and black olive breadcrumbs.
1 h active time
Rice, houmous and raw vegetables
Rice bowls with houmous, grated carrots and avocado, topped with pumpkin seeds.
20 min active time
Roasted mushrooms and chestnuts with thyme
Mushrooms and chestnuts tray-roasted with butter, garlic and thyme, served with toast.
20 min active time

A selection of recipes to discover.

Rolled hazelnut and honey pastry
Rolled hazelnut and honey pastry. Prepared with ground hazelnuts instead of ground almonds.
40 min active time
Rosemary bread without olives
An olive oil and rosemary loaf with two rises, baked as a round loaf without black olives in the dough.
30 min active time
Saffron risotto with Comté
Golden Milanese risotto with saffron, butter and Comté.
30 min active time
Runzas, beef and cabbage stuffed rolls
Soft yeast dough encloses a cooked filling of beef, cabbage and onion. The sealed rolls rise again before baking.
1 h active time
Saarland Dibbelabbes with leeks
Grated potatoes, leeks and bacon gently cooked, then broken up and fried into crisp pieces.
40 min active time
Rustic celeriac and chestnut mash
Celeriac, potato and chestnuts fork-mashed with butter and hot milk, keeping small pieces.
25 min active time
Rosemary focaccia
Focaccia with olive oil and rosemary, baked on a tray and prepared without olives.
35 min active time
Saffron risotto with Emmental
Golden Milanese risotto with saffron, butter and Emmental.
30 min active time

A selection of recipes to discover.

Saure Zipfel, bratwursts poached in vinegar broth
Fresh bratwursts poach in a wine and vinegar broth with onions and root vegetables, served with rye bread.
30 min active time
Sausage and white beans with mustard greens
Browned sausages braised with white beans and mustard greens, finished with toasted Parmesan breadcrumbs.
40 min active time
Salisbury steak with mushroom gravy
Egg-and-breadcrumb beef patties are browned then simmered in a mushroom and onion gravy.
35 min active time
Sausage and radicchio risotto with Comté
Creamy risotto with crumbled sausage and bitter radicchio, with Comté.
35 min active time
Sausage and apple stuffed acorn squash
Roasted squash halves filled with sautéed sausage, apple and sage, then baked with a Parmesan crust.
35 min active time
Sausage and pepper stew
Sausage slices browned in bacon fat, then simmered with tomatoes, carrots and peppers in a sauce finished with sour cream.
30 min active time
Sausage and radicchio risotto with Emmental
Creamy risotto with crumbled sausage and bitter radicchio, with Emmental.
35 min active time

A selection of recipes to discover.

Savoury Swiss chard pie
A savoury Nice-style pie with Swiss chard, cooked rice, ham, pine nuts and Parmesan in olive-oil pastry.
1 h 15 min active time
Sautéed broccoli with lemon without sesame
Blanched broccoli florets sautéed in a frying pan and finished with lemon juice, without sesame seeds.
20 min active time
Schweinshaxe — crisp roast pork knuckle
Fresh pork knuckles roast over onions, basted with their juices, before a beer-brushed finish under the grill.
45 min active time
Savoyard cheese fondue
Comté, Beaufort and Emmental melted with white wine, served with bread cubes.
30 min active time
Sea bass baked in parchment with lime
Whole sea bass baked in a sealed parchment parcel with garlic, chilli and lime, finished with fresh coriander.
25 min active time
Savoury ham and corn spoonbread
A thick corn porridge enriched with ham and cheese, then puffed in the oven with whipped egg whites.
30 min active time
Sea bream baked in parchment with ginger
Whole ginger sea bream baked in parchment, finished with soy sauce, sesame oil and spring onions.
20 min active time
Sautéed broccoli with sunflower seeds
Sautéed broccoli with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
20 min active time