Palitaw — coconut-coated sticky rice cakes
Poached glutinous rice flour cakes coated in coconut and sweet sesame.
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
A selection of recipes to discover.
Poached glutinous rice flour cakes coated in coconut and sweet sesame.
Little sweet wheat-flour cakes steamed with cheddar in the batter and on top.
A selection of recipes to discover.
Dense cakes of glutinous rice flour and desiccated coconut, browned in a covered pan.
A chilled coconut and pandan dessert set with agar-agar and enriched with egg.
A selection of recipes to discover.
A very crumbly Italian cake with wheat flour, fine maize flour and almonds, broken into pieces once cool.
A warm Italian foam of egg yolks, sugar and Marsala, whisked over a water bath and served immediately.
A selection of recipes to discover.
Tender pumpkin pieces coated in a cinnamon cane-sugar syrup.
A thick sweet potato and coconut purée scented with cinnamon.
A selection of recipes to discover.
Creamy rice with evaporated and condensed milk, cinnamon, cloves and raisins.
Fresh coconut bites with soft centres, slowly baked in the oven.
A selection of recipes to discover.
Tender vermicelli in sweet milk, served warm.
A soft fresh cheese and fine cornmeal cake flavoured with vanilla.