Autumn
Sautéed Jerusalem artichokes with garlic
Thinly sliced Jerusalem artichokes cooked covered with stock.
Recipes with under 60 minutes total time
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
- Autumn
Chard with pine nuts and raisins
Gently cooked stalks and leaves with raisins and toasted pine nuts.
- Romanian
Cartofi cu mărar — potatoes with dill butter
Tender potatoes coated with garlic and dill butter.
- Ethiopian
Duba wat — pumpkin with berbere
Tender pumpkin pieces in a short tomato and berbere sauce.
- French
Mackerel rillettes with preserved lemon
Smoked mackerel rillettes with preserved lemon and dill.
- Halloween
Tapenade spider toasts
Small toasts with soft cheese and tapenade, decorated with black olive spiders.
- Halloween
Halloween spider mini pizzas
Mini tomato and mozzarella pizzas decorated with black olive spiders.
- Halloween
Mini puff pastry sausage mummies
Mini sausages wrapped in strips of puff pastry, with mustard eyes.
- Mediterranean
Pasta e fagioli
Italian tomato soup with white beans and small pasta shapes.
- Halloween
Mummy croque-monsieur sandwiches and carrot salad
Croque-monsieur sandwiches with Emmental bandages and olive eyes, served with lemon-dressed carrot salad.
- Asian
Pork and vegetable yakisoba
Stir-fried noodles with pork, cabbage, carrot and yakisoba sauce.
- Asian
Stir-fried beef with onions
Beef, onions and green chilli stir-fried in a sweet soy sauce.
- Italian
Polenta with mushrooms and sage
Creamy Parmesan polenta served with sage mushrooms.
- Italian
Linguine with courgettes and lemon
Linguine with courgettes, lemon and Parmesan.
- Italian
Seafood risotto
Creamy risotto with prawns, clams and mussels.
- Italian
Caprese salad
Ripe tomatoes, buffalo mozzarella and basil with olive oil.
Rice salad with pan-fried vegetables and feta
Salad of rice, courgettes, peppers, feta and basil.
Lentil salad with mustard
Warm lentils and carrots with a mustard vinaigrette.
- North African and Middle Eastern
Carrot and orange salad
Grated carrots and orange segments scented with orange blossom water.
- Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
- Spanish
Córdoba pork and Iberian ham rolls
Thin pork loin slices rolled around Iberian ham, breaded and fried.
- Spanish
Hake and potato romescada
Hake gently cooked over potatoes in a romesco broth with nuts and ñora peppers.
- Spanish
Griddled mushrooms with Serrano ham and parsley
Griddled mushrooms filled with Serrano ham, garlic and parsley.
- Spanish
Potato tortilla with spinach and Manchego
A thick tortilla of tender potatoes, spinach and grated Manchego.