Orange salad with cinnamon and mint

Name: Orange salad with cinnamon and mint
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 g ground cinnamon; 10 ml orange blossom water; 10 g mint; 4 oranges

Dessert
Served cold
North African and Middle Eastern
No cooking
Salad
Vegan
Vegetarian

Fresh oranges flavoured with cinnamon, orange blossom water and fresh mint.

Active time15 min

CookingNo cooking

Total15 min

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Ingredients

10 g mint
4 oranges
1 g ground cinnamon
10 ml orange blossom water

Preparation

Step completed · 1
Peel the oranges, removing all the pith, and cut them into rounds over a dish to catch their juice. Wash the mint and pick off the leaves.
Step completed · 2
Drizzle with orange blossom water and sprinkle with cinnamon. Scatter over the mint and serve chilled.

Allergens

No allergens identified in the ingredients.

Nutrition

Per serving · recipe for 4 people

Energy: 57 kcal
Protein: 1.1 g
Carbohydrate: 11 g
Sugars: 10 g
Fat: <0.7 g
Saturates: <0.1 g
Fibre: 3.9 g
Salt: <0.1 g
Lactose: <0.3 g

Variations

North African and Middle Eastern
Orange salad with cinnamon
Fresh oranges with cinnamon and orange blossom water, without mint.
15 min active time
Orange salad with orange blossom and mint, without cinnamon
Oranges with orange blossom water and fresh mint, prepared without cinnamon.
10 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration