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Choose recipes to suit your taste, your time and your household.

Savoury dishes

A selection of recipes to discover.

Courgette and basil flan with Pecorino Romano
Courgette and basil flan with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
25 min active time
Comté noodle gratin without walnuts
Parboiled noodles baked in a milk and Comté sauce, without walnut kernels.
25 min active time
Corned beef and sauerkraut Reuben
Buttered rye bread is toasted around cooked sliced corned beef, sauerkraut, melting Swiss cheese and Thousand Island dressing.
25 min active time
Cottage pie with mashed potato cones, without olives
Beef and tomato cottage pie topped with firm mashed potato cones, without olive decorations.
1 h active time
Courgette and basil soup without a blender
Small courgette cubes in a creamy lemon and basil soup, left intact.
20 min active time
Corned beef and beetroot Labskaus
A warm mash of potatoes, corned beef and pickled beetroot, served with rollmops and fried eggs.
30 min active time
Courgette and rice gratin with Emmental
Courgette and rice gratin with Emmental. Prepared with Emmental instead of grated gruyère.
30 min active time
Comté noodle gratin with hazelnuts
Comté noodle gratin with hazelnuts. Prepared with shelled hazelnuts instead of walnut kernels.
25 min active time

A selection of recipes to discover.

Creole shrimp étouffée with white rice
A peanut-brown roux coats onion, pepper and celery before tomato and shrimp stock are added. Shrimp cook at the end to stay tender.
45 min active time
Crispy rice noodle pancake without sesame seeds
A pan-fried rice noodle pancake with spring onion and soy sauce, without sesame seeds.
30 min active time
Croque-monsieur with Comté
Croque-monsieur with Comté. Prepared with Comté instead of grated Emmental.
20 min active time
Main course
Cullen skink — Scottish smoked haddock soup
A Scottish potato soup with milk-poached smoked haddock, served with crusty bread.
25 min active time
Creamy veal escalopes without mustard
Seared veal in cream sauce, served with tagliatelle, without wholegrain mustard.
20 min active time
Croque-madame
A hot ham and Comté sandwich, topped with cream and cheese and finished with a fried egg.
15 min active time
Currywurst with oven-roasted potato wedges
Browned bratwurst, curry-tomato sauce with reduced apple juice and paprika potato wedges.
40 min active time
Crispy rice noodle pancake with sunflower seeds
Crispy rice noodle pancake with sunflower seeds and spring onion.
30 min active time

A selection of recipes to discover.

Egg and parsley brik without dill
Brik pastries filled with egg and parsley cream cheese, pan-fried until golden and prepared without dill.
30 min active time
Dal tadka
Creamy split pigeon peas finished with spices fried in ghee.
30 min active time
Detroit pizza with crisp cheese edges
An airy, thick crust is prebaked, edged with cheese and topped with stripes of homemade tomato sauce.
40 min active time
Duck à l’orange
A whole braised duck with a lightly caramelised orange sauce and blanched zest.
1 h active time
Date and walnut bread without cinnamon
A yeasted milk and butter bread with dates and walnuts, made without ground cinnamon.
30 min active time
Döppekooche, baked potato and bacon cake
Grated and squeezed raw potatoes combine with egg, dry bread, sautéed onion and bacon, then bake as a cake in a buttered casserole.
35 min active time
Diced kohlrabi and potato soup
A creamy soup that keeps the kohlrabi and potato cubes intact instead of blending them.
15 min active time
Duck confit
Duck legs salt-cured and gently cooked in fat, then crisped in a pan.
30 min active time

A selection of recipes to discover.

Falafel with chives and yoghurt
Chickpea falafel with parsley and chives, served with mint yoghurt.
40 min active time
Fettuccine Alfredo with Pecorino Romano
Fettuccine Alfredo with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
15 min active time
Fennel gratin with Pecorino Romano
Fennel gratin with Pecorino Romano. Prepared with Pecorino Romano instead of grated Parmesan.
10 min active time
Egg and tuna brik without capers
Golden pan-fried brik pastries filled with egg, tuna and onion, without capers in the filling.
40 min active time
Finkenwerder plaice with bacon and leeks
A lightly floured whole plaice is pan-fried and served with leeks and crisp bacon.
35 min active time
Eggs and potatoes with Frankfurt green sauce
A cold yogurt, sour cream and fresh herb sauce accompanies boiled potatoes and hard-boiled eggs.
25 min active time
Falafel with yoghurt, without coriander
Chickpea patties with parsley and cumin, served with mint yoghurt, without coriander.
40 min active time

A selection of recipes to discover.

Fork-mashed chickpea and cumin soup
A lemony cumin soup thickened by mashing some chickpeas with a fork rather than blending.
20 min active time
Food-milled tomato and basil soup
Cooked tomatoes passed through a food mill, finished with olive oil and finely sliced basil.
20 min active time
Fish matelote in red wine
Cod fillets baked in red wine with shallots and mushrooms.
20 min active time
Main course
Flemish beef stew with gingerbread
Beef braised in brown beer and thickened at the end with mustard-spread gingerbread.
40 min active time
Fischfrikadellen with green herb sauce
White fish and smoked haddock blended with grated raw potato, served with cold herb and hard-boiled egg sauce.
45 min active time
Food-milled apple and quince compote
Apples and quinces cooked with lemon and passed through a fine food mill for an even texture.
25 min active time
Fish and shellfish cioppino
A slowly simmered tomato and vegetable base finished with separately seared seafood and wine-steamed clams.
1 h active time
Fish and chips
Beer-battered fish with thick oven-roasted chips.
35 min active time

A selection of recipes to discover.

Fork-mashed hummus
Rustic cooked-chickpea hummus fork-mashed with tahini, lemon and finely grated garlic.
20 min active time
Garlic mushrooms without sesame seeds
Mushrooms sautéed with garlic and soy sauce, without sesame seeds; sesame oil is still added to finish.
20 min active time
Fried shrimp po’ boy with rémoulade
Soft bread, corn-flour-crusted shrimp and a pickle, horseradish and mustard sauce.
45 min active time
French onion soup with Emmental
French onion soup with Emmental. Prepared with Emmental instead of grated Gruyère.
25 min active time
Galician-style octopus and potatoes
Tender octopus and potatoes dressed with olive oil and sweet paprika.
30 min active time
Galician hake with garlic and paprika ajada
Poached hake and potatoes are finished with golden garlic, sweet and hot paprika and vinegar.
30 min active time
Garlic broad beans without coriander
Blanched broad beans sautéed with olive oil and garlic, without fresh coriander.
25 min active time
French Piedmontese potato salad
Potato salad with ham, tomatoes, eggs and gherkins in a mayonnaise dressing.
30 min active time