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Choose recipes to suit your taste, your time and your household.

Savoury dishes

A selection of recipes to discover.

Green spelt patties with creamy mushroom sauce
Cracked green spelt makes carrot-studded patties, served with a creamy mushroom sauce.
1 h active time
Garlic potato gratin with Emmental
Garlic potato gratin with Emmental. Prepared with Emmental instead of grated Gruyère.
25 min active time
Gnocchi with tomato sauce and Pecorino Romano
Gnocchi with tomato sauce and Pecorino Romano. Prepared with Pecorino Romano instead of grated parmesan.
15 min active time
Glamorgan leek and cheddar sausages
Meat-free Welsh cheese and leek croquettes, crumbed and browned.
45 min active time
German beef roulades with pickles
Beef rolls filled with bacon and pickles, braised with onions.
1 h active time
Gently steamed parsnip and potato mash
Parsnips and potatoes steamed without pressure, then passed through a food mill with milk and butter.
20 min active time
Gołąbki with buckwheat and mushrooms
Cabbage leaves filled with buckwheat and mushrooms, with a creamy mushroom sauce.
1 h active time
Green pepper shakshuka without red pepper
Eggs cooked in an onion, tomato and cumin sauce with green peppers, without red pepper.
25 min active time

A selection of recipes to discover.

Halloween pumpkin cheesecake without cinnamon
A pumpkin-purée cheesecake on a biscuit base, decorated with a chocolate spiderweb and made without added cinnamon.
40 min active time
Grilled polenta with Gorgonzola and hazelnuts
Polenta rectangles browned in butter and baked with Gorgonzola and hazelnuts.
35 min active time
Hamburg-style pan-fried cod with mustard sauce
Pan-fried cod, sautéed precooked potatoes and a mustard sauce with milk, cream and chervil.
40 min active time
Ham, olive and Comté loaf cake
Ham, olive and Comté loaf cake. Prepared with Comté instead of grated Emmental.
21 min active time
Ham and Gruyère Monte Cristo sandwich
A ham and cheese sandwich coated in a light milk and egg batter and pan-fried in butter.
30 min active time
Halloween squash muffins without cinnamon
Squash muffins with chocolate faces and an oil-based batter, made without cinnamon.
35 min active time
Grilled vegetables with tahini, without peppers
Grilled aubergines and courgettes with lemon tahini sauce and parsley, without peppers.
40 min active time
Ham and Emmental loaf without olives
A savoury ham and Emmental loaf made with milk and olive oil, without green olives.
21 min active time

A selection of recipes to discover.

Hazelnut and lemon biscuits
Hazelnut and lemon biscuits. Prepared with ground hazelnuts instead of ground almonds.
25 min active time
Hard-boiled eggs in mustard sauce
Hard-boiled eggs with a creamy mustard sauce, boiled potatoes and chives.
25 min active time
Hand-mashed parsnip and coconut soup
Parsnip and potato soup with coconut milk, coarsely mashed with a manual potato masher.
20 min active time
Homemade breaded cod with mashed potatoes
Pan-fried breaded cod fillets served with milk and butter mashed potatoes.
45 min active time
Honey and cumin carrots without coriander
Carrot sticks roasted with honey, cumin and olive oil, without coriander seeds.
15 min active time
Ham-wrapped chicory with Comté
Ham-wrapped chicory with Comté. Prepared with Comté instead of grated Emmental.
28 min active time
Homemade cordons bleus with Comté
Homemade cordons bleus with Comté. Prepared with Comté instead of emmental.
40 min active time

A selection of recipes to discover.

İmam bayıldı
Aubergines stuffed with onions, tomatoes and parsley, gently cooked in olive oil.
35 min active time
Honey and raisin lamb without almonds
Lamb braised with honey, raisins and ras el hanout, served without the toasted almond garnish.
35 min active time
Jambalaya without pepper pieces
Rice jambalaya with chicken, prawns and smoked sausage, tomato, celery and paprika, without pepper pieces.
35 min active time
Hoppin’ John with black-eyed peas, bacon and rice
Black-eyed peas simmer with bacon, pepper and aromatics, then are drained and served whole with rice.
35 min active time
Honey-confit onions without raisins
Slow-cooked onions with honey, cinnamon and cumin, served as a side dish without raisins.
25 min active time
Huevos rancheros with tortillas and refried beans
Fried eggs and lightly fried tortillas with ancho-chipotle salsa, refried beans and Cotija.
1 h active time
Honey-roasted carrots with yoghurt sauce without coriander
Carrots roasted with honey and olive oil and served with lemon yoghurt, without coriander seeds.
20 min active time

A selection of recipes to discover.

Käsespätzle
Homemade spätzle with melted cheese, onions and chives.
30 min active time
Knife-chopped cauliflower tabbouleh
Raw cauliflower finely chopped with a knife instead of grated, with tomato, parsley, mint and lemon.
30 min active time
Kohlrabi schnitzels with parsley potatoes
Tender kohlrabi in crisp breadcrumbs with boiled potatoes.
35 min active time
Königsberger Klopse with caper sauce
Pork and beef meatballs are gently poached and served with a white wine and caper sauce and parsley potatoes.
1 h active time
Kentucky burgoo with mixed meats and root vegetables
Lamb, beef and chicken simmered and combined with bacon-cooked vegetables in a lightly thickened tomato broth.
1 h active time
Main course
Jansson’s temptation with Scandinavian spice-cured sprats
Raw potato matchsticks bake in layers with softened onions, spice-cured sprats and cream added in stages.
35 min active time
Knackwurst in potato dumpling dough
Fully cooked smoked sausage wrapped in potato dumpling dough and slowly fried to a golden crust.
40 min active time
Kidney bean and Comté quesadillas
Pan-browned tortillas filled with cumin-seasoned kidney beans, tomatoes and melted Comté.
35 min active time

A selection of recipes to discover.

Main course
Lancashire lamb hotpot
Lamb and kidney stew beneath a crisp layer of sliced potatoes.
45 min active time
Koshari
An Egyptian rice, lentil and pasta dish topped with chickpeas, tangy tomato sauce and crisp onions.
45 min active time
Leeks vinaigrette with walnuts
Leeks vinaigrette with walnuts. Prepared with walnut kernels instead of hazelnuts.
25 min active time
Lamb with peas and artichokes without coriander
Lamb simmered with ginger, peas and artichoke hearts, served without fresh coriander.
35 min active time
Lablabi
Tunisian chickpea soup with garlic and cumin, ladled over bread and finished with lemon.
20 min active time
Lamb with peas, artichokes and flat-leaf parsley
Lamb with peas, artichokes and flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of coriander.
35 min active time