Autumn
Warm roast chicken, squash and Brussels sprout salad with cranberries
Maple-roasted squash, leeks and roast chicken are tossed with finely shaved, marinated Brussels sprouts. Garlic dressing and sunflower seeds finish this warm salad.
Good ideas to cook
Choose recipes to suit your taste, your time and your household.
- French
Smooth Jerusalem artichoke soup
Blended Jerusalem artichokes and potatoes with pumpkin seeds.
- French
Rice and squash gratin
Rice and squash baked with cream and Emmental.
- Mediterranean
Pasta with squash and sage
Rigatoni coated in a creamy roasted squash sauce with sage and Parmesan.
Courgette, tomato and ricotta gratin
A courgette and tomato gratin on a ricotta and egg mixture.
- Italian
Spinach and ricotta lasagne
Lasagne with spinach, ricotta and tomato. Timings estimated by AI.
- Greek
Pastitsio
Greek pasta bake with meat in tomato sauce and béchamel. Times estimated by artificial intelligence.
- French
Florentine hard-boiled eggs
Hard-boiled eggs au gratin on a bed of spinach, with béchamel sauce and bread.
Rice salad with pan-fried vegetables and feta
Salad of rice, courgettes, peppers, feta and basil.
- Mediterranean
Barley, roasted tomato and feta salad
A warm pearl barley salad with roasted cherry tomatoes and feta.
- North African and Middle Eastern
Carrot and orange salad
Grated carrots and orange segments scented with orange blossom water.
- Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
With poultry
A selection of recipes to discover.
- Autumn
Chicken with fresh grapes and shallots
Chicken fillets browned and simmered with shallots, fresh grapes and a creamy sauce.
- French
Breaded turkey escalopes
Crispy breaded escalopes served with a carrot salad.
- French
Chicken with vinegar
Chicken simmered with wine vinegar, stock and cream.
- Asian
Wheat noodle soup with poached beef and pak choi
Fresh wheat noodles and pak choi with rump steak strips poached in soy-seasoned broth.
- German
Semmelknödel — Bavarian bread dumplings
Day-old rolls bound with milk and eggs, shaped and gently poached.
- German
Breaded Brie on poached pears with lingonberries
A fried breaded Brie ball on a pear half poached in white wine.
- German
Schäufele — slow-roasted bone-in pork shoulder with crackling
Bone-in pork shoulder roasts slowly with beer and caraway, with a sauce blended and strained from the roasting vegetables.
- German
Millet and quark patties with garlic carrots and lemon cream
Cooked millet combines with quark, egg and herbs for pan-fried patties, served with honeyed carrots and lemon-zest cream.
Savoury tart
A selection of recipes to discover.
Broccoli and Cheddar quiche with smoked salmon
Quiche with broccoli, eggs and Cheddar, with smoked salmon.
Caramelised onion tart with bacon
A savoury tart with meltingly soft onions, cream and cumin seeds, with bacon.
- French
Spinach and goat’s cheese tart
A savoury tart with spinach, eggs and goat’s cheese.
Courgette and ricotta tart with black olives
A tart with courgettes, ricotta, lemon zest and mint, with black olives.