Chicken and merguez couscous
A couscous with chicken, merguez sausages, vegetables and chickpeas.
Choose recipes to suit your taste, your time and your household.
A selection of recipes to discover.
A couscous with chicken, merguez sausages, vegetables and chickpeas.
Creamy spaghetti with pancetta, eggs and Parmesan, without cream.
Green lentils with carrots and Toulouse sausages. Times estimated by artificial intelligence.
A beef patty, fresh vegetables and ketchup-mustard sauce in a burger bun, without cheese.
Smoked mackerel rillettes with preserved lemon and dill.
Vine leaves stuffed with uncooked rice, onion and mint, simmered with lemon and olive oil, without dill.
Roasted pumpkin and chickpea houmous with tahini, decorated with an olive face.
Small toasts with soft cheese and tapenade, decorated with black olive spiders.
A rice salad with peas, cucumber, mint and lemon.
Flattened rice with onion, turmeric and mustard seeds.
Winter vegetables and potatoes cooked in an aromatic broth.
Black rice with paprika-roasted squash and chickpeas, arranged in black and orange for Halloween.
A hearty broth of beans, potatoes and turnip greens with pork and chorizo.
Thin pork loin slices rolled around Iberian ham, breaded and fried.
Beef and pork meatballs simmered with cuttlefish in a tomato sauce thickened with almonds and toasted bread.
Hake gently cooked over potatoes in a romesco broth with nuts and ñora peppers.
Chicken broth, broken rice, ginger and lime.
Udon noodles and fried tofu in a plant-based miso broth.
Northern Thai noodle soup with chicken and coconut curry.
Pea and potato soup flavoured with mint.
Creamy Parmesan polenta served with sage mushrooms.
Linguine with courgettes, lemon and Parmesan.
Chicken simmered with tomatoes, olives, capers and white wine.
Grilled polenta slices served with vegetables roasted with oregano.