Autumn
Wild rice and kale salad with maple-roasted squash
Dressing-massaged kale joins wild rice and lightly caramelised squash. Toasted walnuts, pomegranate and Parmesan add crunch and contrast.
Good ideas to cook
Choose recipes to suit your taste, your time and your household.
- American
Green bean casserole with crisp onions
Green beans and mushrooms in a homemade creamy sauce, topped with oven-baked breaded onion rings.
- American
Jambalaya
Louisiana rice with chicken, smoked sausage and prawns.
- American
Southern cornmeal-crusted catfish
Seasoned catfish fillets dipped in buttermilk, coated with cornmeal and wheat flour, then fried until golden.
- Italian
Pasta with tuna and tomato
Penne with tomato, tuna and capers.
- North African and Middle Eastern
Fish tagine with olives and lemon
Cod simmered with tomatoes, green olives and preserved lemon.
- Asian
Paksiw na bangus — fish in vinegar
Milkfish simmered with vegetables, garlic and vinegar.
- Asian
Prawn tom yum
Thai soup with prawns, lemongrass, galangal and lime.
Mushroom and rocket pizza with Emmental
A white pizza with cream, mushrooms, rocket and Emmental.
Pizza margherita with mushrooms
Classic pizza with tomato sauce, mozzarella and fresh basil, with mushrooms.
Anchovy and black olive pizza with capers
Thin-crust pizza with tomato, anchovies, black olives and oregano, with capers.
White mushroom pizza with Bleu d’Auvergne
Pizza with cream, mushrooms and mozzarella, with Bleu d’Auvergne.
Sandwiches and toast
A selection of recipes to discover.
- North African and Middle Eastern
Houmous and raw vegetable wraps
Tortillas filled with houmous, carrots, cucumber and rocket.
Tuna croque with black olives
A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with black olives.
- Mediterranean
Grilled aubergine sandwich
Sandwiches with golden aubergines, ricotta and rocket.
Croque-monsieur with caramelised onions
A hot ham and béchamel sandwich with a golden cheese topping, with caramelised onions.
With seafood
A selection of recipes to discover.
- North African and Middle Eastern
Prawns with paprika and lemon
Prawns pan-fried with garlic and paprika, finished with lemon.
- Asian
Prawn spring rolls
Spring rolls with prawns, rice vermicelli, lettuce and mint.
- Asian
Steamed prawn dumplings
Steamed dumplings filled with prawns and bamboo shoots.
- Asian
Red prawn curry
Prawns in red curry with aubergines and Thai basil.
- North African and Middle Eastern
Chermoula chicken
Chicken roasted in a marinade of coriander, garlic, lemon and cumin.
- North African and Middle Eastern
Veal tagine with apricots
Veal simmered with cinnamon, dried apricots and almonds.
- North African and Middle Eastern
Msemmen, flaky flatbreads
Flatbreads folded into squares and cooked in a frying pan.
- North African and Middle Eastern
Cheese msemen
Flaky semolina and flour flatbreads filled with fresh cheese.