Sichuan beef skewers without sesame
Beef skewers marinated in honey and soy sauce, seasoned with Sichuan pepper and served without sesame.
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
A selection of recipes to discover.
Beef skewers marinated in honey and soy sauce, seasoned with Sichuan pepper and served without sesame.
Slow-cooked onions with cranberries. Prepared with dried cranberries instead of raisins.
Apple compote with cinnamon and lemon zest, finely blended instead of fork-mashed.
Stale bread simmers with garlic, paprika and cured meats, then an egg bakes on each bowl of soup.
Spiced pilaf rice folded with poached smoked haddock, boiled eggs and parsley.
Sichuan beef skewers with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
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Steamed broccoli dressed with olive oil gently heated with garlic and chilli, finished with lemon zest.
Steamed cauliflower florets tossed in ras el hanout oil, topped with pomegranate and parsley.
Stale bread absorbs an egg-and-milk mixture with well-squeezed spinach and cheddar before baking until golden.
Spelt with autumn vegetables and walnuts. Prepared with walnut kernels instead of hazelnuts.
Knife-cut raw beef served with egg yolk, capers, onion and mustard.
Pork skewers marinated with lemon, oregano and olive oil, then grilled.
Steamed carrots coated in honey, oil and crushed coriander, with lemon Greek yoghurt.
Steamed carrot sticks coated in olive oil, honey, cumin and crushed coriander seeds.
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Apple wedges gently cooked covered with butter, brown sugar and cinnamon, with the juices reduced at the end.
Leeks steamed instead of boiled, served warm with mustard vinaigrette and chopped hard-boiled eggs.
Wok-fried broccoli, carrots and shiitake mushrooms, without sesame seeds; finishing sesame oil is retained.
Hake fillets and thin vegetable strips steamed together, finished with lemon and served with couscous.
Cauliflower soup with coconut milk and turmeric, simmered entirely in a saucepan instead of using roasted vegetables.
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A coconut curry with aubergines, green beans and Thai basil, without pepper pieces.
Teriyaki chicken with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
An open country-bread toast with ham and Gouda, topped with a fried egg and chives.
Sweet potato noodles with spinach, garlic and soy sauce, without sesame seeds; sesame oil is retained.
Tomato soup with ginger, lemongrass and coconut milk, cooked entirely in a saucepan instead of roasting the tomatoes.
Beef seared in a wok with garlic and fish sauce, flavoured with Thai basil and prepared without red chilli.
Pasta cooks in a small amount of retained water before unsweetened evaporated milk and Cheddar form a creamy sauce.
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Trofie with pesto, potatoes and green beans steamed separately instead of cooked in the pasta water.
A golden semolina and milk cake with turmeric, without a pine nut topping.
Tuna croque with Comté. Prepared with Comté instead of grated Emmental.
Turkey congee. Prepared with turkey escalopes instead of chicken breast.
A milk and butter soup with visible sliced leeks and thin potato slices, without a final blending step.
A selection of recipes to discover.
Walnut affogato. Prepared with walnut kernels instead of hazelnuts.
Vermicelli chorba with basil. Prepared with fresh basil instead of coriander.
Wheat noodles stir-fried with carrots, white cabbage, garlic and soy sauce, without peppers.
Apple, celery and lettuce salad in homemade mayonnaise, topped with toasted hazelnuts.
Toast topped with a bubbling cheddar, beer and mustard mixture.