Oven-baked potato and courgette fritters with yoghurt and dill sauce
Oven-baked fritters served with a yoghurt and fresh dill sauce.
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
A selection of recipes to discover.
Oven-baked fritters served with a yoghurt and fresh dill sauce.
Red pepper strips gently cooked in a pan with oil and garlic, topped with anchovies at the end.
Thin layers of vegetables simmer in stock with bacon, then brown under a cheddar topping.
Parboiled parsnips lightly dusted with flour and browned in a pan with butter, oil and honey.
Potatoes parboiled in water, then browned in a pan and seasoned with smoked paprika and lemon.
Pear halves softened in a pan, topped with goat cheese, walnuts and honey, covered to soften the cheese and served on lamb’s lettuce.
Spaghetti with minced beef, tomatoes and carrots, with Comté.
A tomato and vermicelli chorba with parsley, served with lemon and prepared without coriander.
A selection of recipes to discover.
Spaghetti with minced beef, tomatoes and carrots, with Gouda.
Spaghetti with courgettes, garlic, basil and Comté.
Pasta with artichoke hearts, Comté and mint.
Pasta with melted butter and grated Emmental.
Pasta with artichoke hearts, Parmesan and mint.
Pasta with melted butter and grated Parmesan.
A selection of recipes to discover.
Casarecce with rustic sun-dried tomato, pine nut, basil and Parmesan pesto, chopped by knife without a blender.
A thyme and lemon-scented pecan and panko crust browns over oven-roasted salmon fillets.
Firm pears simmer over green beans and smoked bacon with savory, in a northern German classic.
Pasta with peas, ham and cream, with Gouda.
Creamy pasta with ricotta, fresh spinach and Parmesan.
Spaghetti with courgettes, garlic, basil and Emmental.
Pasta with peas, ham and cream, with Comté.
A selection of recipes to discover.
Pumpkin soup with walnuts. Prepared with walnut kernels instead of hazelnuts.
Prawn and rice noodle laksa with mung bean sprouts, coconut milk and lime, without fresh coriander.
Soft leeks and rice cooked together with olive oil.
Pollock fillets gently cooked on creamy softened leeks and finished with lemon, without dill.
Fresh gnocchi poached and tossed off the heat in brown sage butter, without pan-browning.
Prawn and coconut broth with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of coriander.
Prawn laksa with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
A prawn and mushroom broth with coconut milk, lemongrass and lime, prepared without fresh coriander.
A selection of recipes to discover.
Rabbit pieces simmered in mustard and cream with thyme.
Rice bowls with houmous, grated carrots and avocado, topped with pumpkin seeds.
Oven-roasted broccoli with olive oil, garlic and lemon zest, prepared without chilli flakes.
Red lentils simmered with carrots and cumin, finished with lemon and kept chunky.
Melted cheese over hot potatoes, served with ham, cured beef and gherkins.
Quinoa, beetroot and goat cheese with walnuts. Prepared with walnut kernels instead of hazelnuts.
Mushrooms and chestnuts tray-roasted with butter, garlic and thyme, served with toast.
A selection of recipes to discover.
Whole sea bass baked in a sealed parchment parcel with garlic, chilli and lime, finished with fresh coriander.
Blanched broccoli florets sautéed in a frying pan and finished with lemon juice, without sesame seeds.
Cinnamon-scented semolina pudding with dates and dried cranberries.
Celeriac, potato and chestnuts fork-mashed with butter and hot milk, keeping small pieces.
Sea bream carpaccio with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
Sautéed broccoli with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.