Your recipe notebook

Recipes with under 30 minutes active preparation

Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.

Served cold · Desserts and sweets

A selection of recipes to discover.

Served cold
Lemon posset
A silky cream with a bright lemon flavour.
15 min active time
Fruit salad with basil and lime
Seasonal fruit salad with fresh basil, lime and agave syrup.
15 min active time

A selection of recipes to discover.

Malaysian
Bubur gandum — pearl wheat, sago and coconut
A spoon dessert of tender wheat, sago pearls and pandan-scented coconut milk.
25 min active time
Malaysian
Huat kuih — steamed pumpkin cakes
Soft pumpkin cakes steamed until their tops split open.
25 min active time
Malaysian
Bubur pulut hitam with red beans
A creamy dessert of black glutinous rice and red beans with sago and coconut milk.
25 min active time
Malaysian
Kuih bahulu — little egg cakes
Light little egg and vanilla cakes with golden baked edges.
20 min active time

A selection of recipes to discover.

Mediterranean
Raspberry panna cotta
Vanilla cream set with gelatine and served with a raspberry coulis.
20 min active time
Mediterranean
Tiramisu
Coffee-soaked sponge fingers and mascarpone cream, with cocoa.
25 min active time
Mediterranean
Lemon granita
Refreshing lemon granita made without an ice cream maker.
25 min active time

A selection of recipes to discover.

Senegalese
Sombi — rice with yogurt and cream
Rice cooked in water, then folded into a cream of yogurt, fromage blanc and evaporated milk.
15 min active time
Senegalese
Mbouraké — crumbly millet with peanuts
Cooked millet mixed with peanut paste, sugar and vanilla for a crumbly texture.
10 min active time
Senegalese
Ngalakh — millet with baobab and peanut cream
Millet couscous and raisins in a cool, tangy baobab sauce thickened with peanuts.
25 min active time
Senegalese
Thiakry — millet with cream and raisins
Steamed millet grains in a yogurt cream scented with vanilla and nutmeg.
25 min active time

A selection of recipes to discover.

Welsh
Snowdon pudding with lemon and honey
A steamed Welsh breadcrumb and suet pudding with raisins and lemon marmalade, finished with honey.
25 min active time
Welsh
Bara brith — tea-soaked fruit loaf
A spiced dried-fruit loaf softened by soaking the fruit in tea.
10 min active time
Welsh
Cyflaith — Welsh golden syrup toffee
Welsh cane sugar and salted butter toffee, poured onto baking paper and broken into pieces.
15 min active time
Welsh
Teisen lap with orange marmalade
A shallow Welsh sultana cake made by rubbing butter into flour, then glazed with marmalade.
15 min active time

A selection of recipes to discover.

Brazilian
Romeu e Julieta — cheese and guava paste
Slices of lightly salted queijo minas cheese paired with sweet guava paste.
5 min active time
Brazilian
Quindim — coconut and egg-yolk custard
Glossy golden coconut custards baked in a water bath and unmoulded over their sugary base.
25 min active time
Brazilian
Paçoca — pressed peanut sweets
Roasted peanuts and sugar finely ground and pressed into crumbly sweets. One portion is one sweet.
10 min active time