Tiramisu
Coffee-soaked sponge fingers and mascarpone cream, with cocoa.
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
A selection of recipes to discover.
Coffee-soaked sponge fingers and mascarpone cream, with cocoa.
Tangy ice cream made with whisked yoghurt and red berry coulis.
Seasonal fruit salad with fresh basil, lime and agave syrup.
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Biscuits with rolled oats and optional raisins.
Oven-baked sugar and vanilla biscuits.
6 coconut macaroons, each with an optional glacé cherry.
Makes 20 cookies: one serving is one biscuit.
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German dessert glasses of light quark and yogurt cream layered with raspberries and meringue pieces.
Soft plum-filled buns baked together with a buttery golden top.
A light vanilla cream with whipped cream, rum and grated chocolate.
Berries cooked in cherry juice, served with vanilla sauce.
Small steam-risen batter soufflés, dusted with sugar and served hot.
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Sticky rice with coconut milk, ripe mango and sesame seeds.
Ice cream made with coconut milk and black sesame paste.
Thai dessert: sticky rice with coconut milk and ripe mango.
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A tart layered with raspberry jam, vanilla custard and coconut.
A soft suet pastry roll filled with raspberry jam and baked in a steamy parcel.
Thick griddle cakes with currants, butter and lard.
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Biscuit, walnut and coconut squares with a vanilla cream layer and a chocolate topping.
A lemony date filling between crisp oat and brown sugar layers.
Puff pastry spirals filled with hazelnut spread and toasted hazelnuts.
A tender cake baked over a brown sugar and cream syrup.