French
Smooth Jerusalem artichoke soup
Blended Jerusalem artichokes and potatoes with pumpkin seeds.
Recipes with under 30 minutes active preparation
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
- Mediterranean
Pasta with squash and sage
Rigatoni coated in a creamy roasted squash sauce with sage and Parmesan.
- French
Cod with winter vegetables
Cod cooked on carrots, parsnips and leek with lemon.
- French
Pumpkin gratin with Comté
Pumpkin baked with cream, Comté and a thin breadcrumb crust.
- Mediterranean
Barley, roasted tomato and feta salad
A warm pearl barley salad with roasted cherry tomatoes and feta.
- North African and Middle Eastern
Carrot and orange salad
Grated carrots and orange segments scented with orange blossom water.
- Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
- Asian
Rice vermicelli salad
Cold vermicelli, cucumber, carrot, mint and peanuts.
- Italian
Pasta with tuna and tomato
Penne with tomato, tuna and capers.
- North African and Middle Eastern
Fish tagine with olives and lemon
Cod simmered with tomatoes, green olives and preserved lemon.
- Asian
Paksiw na bangus — fish in vinegar
Milkfish simmered with vegetables, garlic and vinegar.
- Asian
Prawn tom yum
Thai soup with prawns, lemongrass, galangal and lime.
With poultry
A selection of recipes to discover.
- French
Chicken with vinegar
Chicken simmered with wine vinegar, stock and cream.
- Asian
Wheat noodle soup with poached beef and pak choi
Fresh wheat noodles and pak choi with rump steak strips poached in soy-seasoned broth.
- Autumn
Boulangère potatoes
Thinly sliced potatoes baked in poultry stock with onions, herbs, butter and balsamic vinegar.
- Asian
Teriyaki chicken
Chicken glazed with soy sauce, honey and ginger, with sesame seeds.
- American
Savoury Dutch baby with smoked salmon and horseradish
This large pancake puffs up in an ovenproof frying pan. Lemon crème fraîche, smoked salmon, horseradish and fresh herbs are added after baking.
- American
Homemade cheddar burger
Burger with a beef patty, cheddar, tomato and lettuce.
- American
Broth-braised collard greens
Collard greens braised with broth, garlic and cider vinegar.
- American
Chilli sin carne
Kidney beans, sweetcorn and peppers simmered with tomato, served with rice.
Courgette, tomato and ricotta gratin
A courgette and tomato gratin on a ricotta and egg mixture.
- French
Cauliflower gratin
Tender cauliflower baked au gratin with béchamel sauce and grated cheese.
Pasta gratin with ham and Gouda
Elbow macaroni and ham in béchamel, baked until golden, with Gouda.
Ravioles du Dauphiné and spinach gratin with Emmental
Ravioles du Dauphiné and spinach baked with cream and Emmental until golden.